Question 2 of 25 10 Points What is the ratio of farmers to non farmers in most. ... Course Title AGR 203; Type. Test Prep. Uploaded By aguilarandrea63. Pages 8 Ratings 100% (10) 10 out of 10 people found this document helpful; This preview shows page 1 - 2 out of 8 pages. ...
Jun 12, 2018 · Sustainable food production is key to building a better world for today and the future. It can help us feed the world's growing population, spur economic development, fight climate change and promote stability and peace around the world. Farmers in developing countries need the resources to make their operations more sustainable.
cause. In the rich countries, subsidies for growing crops and price supports for farm output drive up the price of land. The annual value of these subsidies is immense: about $250 billion, or more than all World Bank lending in the 1980s.
Rich countries typically have a _____ total fertility rate , ... are less likely to eat vegetables than those in high income countries. d. are less likely to be farmers than those in high income countries. 6. ... Course Hero is not sponsored or endorsed by any college or university. ...
Some farmers in these nations are working to improve the sustainability of their farming. Doing so in a developing country isn’t easy, though. Various groups, from small charities to large international organisations, are helping to provide them with the resources and education they need to produce food sustainably.
Because they protect their resources, these farmers have a reliable income source for the future. Efforts to share sustainable agriculture practices with farmers in developing nations can have widespread impact, especially since a substantial portion of the population in these countries is typically involved in the agriculture industry.
Increased yields, of course, means farmers earn more. Because sustainable agriculture encourages resource conservation, sustainably operated farms may also require fewer inputs, meaning farmers have fewer expenses. Because they protect their resources, these farmers have a reliable income source for the future.
Sustainable agriculture could help them increase their yields. A study published in the American Chemical Society’s journal Environmental Science & Technology found that sustainable farming practices could increase yields in these nations by around 80 percent in just four years.
It helps enable food security over the long run. By its very nature, sustainable agriculture helps ensure resources are available indefinitely, barring some unexpected event. This means these nations can feed their populations and become self-sustaining.
EMILY FOLK investigates. Sustainable agriculture doesn't just lead to short-term improvements. It helps enable food security over the long run. The ability to produce food sustainably can be a powerful force for change. It can have a wide range of benefits, expanding beyond just the obvious ones, especially in developing countries.
Food scarcity is an issue that affects people around the world. Developing countries often struggle the most with food scarcity, but sustainable farming techniques could change their food system and lead to economic development and environmental protection. EMILY FOLK investigates. Sustainable agriculture doesn't just lead to short-term ...