Full Answer
Lactic acidLactic acid is the end-product of anaerobic respiration in animals. In animals when glucose molecules break down in anaerobic respiration, the pyruvate stays in cells. The lactic acid needs to be oxidized to water and carbon dioxide later.
Aerobic respiration vs anaerobic respirationAerobicAnaerobicOxygenNeededNot neededGlucose breakdownCompleteIncompleteEnd product(s)Carbon dioxide and waterAnimal cells: lactic acid. Plant cells and yeast: carbon dioxide and ethanolEnergy releasedRelatively large amountRelatively small amount
(a) Ethanol, carbon dioxide, and energy are the final products during anaerobic respiration in plants (like yeast).
Products of anaerobic respiration areA. Alcohol and carbon monoxide.B. Alcohol and lactic acid.C. Lactic acid and glycogen.D. Acetic acid and carbon dioxide.
The end products in the anaerobic respiration of plants are ethanol and carbon dioxide, while the end product in the anaerobic respiration of animals is lactic acid. So, this is the key difference between anaerobic respiration in plants and animals.
Thus, the anaerobic respiration in plants is associated with evolution of carbon dioxide as in aerobic respiration, though it occurs in the absence of oxygen but no carbon dioxide is evolved in anaerobic respiration in animals.
In anaerobic respiration, glucose is utilized and carbon dioxide and alcohol are formed.
Answer. Answer: The products of anaerobic respiration are lactic acid, carbon dioxide, and water.
Answer: the products obtained by anaerobic respiration in plants are lactic acid carbon dioxide and water..
The equation is: glucose + enzymes = carbon dioxide + ethanol / lactic acid.
Anaerobic respiration is a form of respiration that does not require oxygen and can occur in animals, plants and other microorganisms.
Ethanol and carbon dioxide are products of anaerobic respiration.