Some widely used palate cleansers are sorbet, bread, apple slices, banana, biko and pickles. Tart or citrus flavors are also used as a cleanser, such as braised pineapple or grapefruit. Bamia is a traditional Anatolian stew that is sometimes served as a palate cleanser between food courses at ceremonial feasts.
Intermezzo, sometimes called trou de milieu and more often referred to simply as sorbet, is designed to refresh the taste buds. Translated, intermezzo means "in between the work." While sorbet is French for sherbet, don't confuse the two if you're planning to serve an intermezzo.
If you've ever been to a fancy wedding or an elaborate dinner party, you may have had the pleasure of tasting an intermezzo between courses.An intermezzo is a very small plate served about halfway through a large multi-course meal, or just before the entree.
Full course meals are made up of three courses: an appetizer, main dish, and dessert. Also known as a three-course meal or a standard course meal, you will sometimes see restaurants offering a full menu with these three items.
Sample Sequences for Up to 12 Meal Courses 12 course meal: A 12 course dinner menu includes an hors d'oeuvre, amuse-bouche, soup, appetizer, salad, fish, first main course, palate cleanser, second main course, cheese course, dessert, and mignardise.
Amuse Bouche is served before the starter or in between the courses. Amuse Bouche is served before the starter or in between the courses. It works as palate cleanser.
Five-course mealAppetizer.Soup.Main course.Dessert.Cheese.
Italian for “interval,” an intermezzo is an icy interlude, a small dish to be consumed between courses, rejuvenating the palate and prepping it for the rest of the meal.
Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal.