Full Answer
easy to see; include butter, margarine, separate cream, salad oils and dressings, lard, shortening, fatty meats, and the visible fat of any meat, easier to control in the diet than those that are less apparent. invisible fat.
chemical complexes of fat and protein that serve as major carriers of lipids in the plasma; because fat is insoluble in water and because blood is predominantly water, fat cannot freely travel in the bloodstream; it needs a water-soluble carrier. The body wraps small particles of fat in a covering protein, which is hydrophilic, the blood then carries these packages of fat to and from the cells to supply needed nutrients
easy to see; include butter, margarine, separate cream, salad oils and dressings, lard, shortening, fatty meats, and the visible fat of any meat, easier to control in the diet than those that are less apparent. invisible fat.
chemical complexes of fat and protein that serve as major carriers of lipids in the plasma; because fat is insoluble in water and because blood is predominantly water, fat cannot freely travel in the bloodstream; it needs a water-soluble carrier. The body wraps small particles of fat in a covering protein, which is hydrophilic, the blood then carries these packages of fat to and from the cells to supply needed nutrients