Precision agriculture seeks to use new technologies to increase crop yields and profitability while lowering the levels of traditional inputs needed to grow crops (land, water, fertilizer, herbicides and insecticides). In other words, farmers utilizing precision agriculture are using less to grow more.
Lux Research predicts that within 10 years, “precision agriculture will be an industry of fully developed platforms that cover the entire cultivation process.” If so, the result could be a food system with less waste, using fewer chemicals, functioning at lower cost.
The fact that precision agriculture results in you being able to grow more food on less land is good news. Whereas the consumer is concerned, all things being equal, it should keep food costs at reasonable levels.
Precision agriculture (PA) is an approach to farm management that uses information technology (IT) to ensure that crops and soil receive exactly what they need for optimum health and productivity. The goal of PA is to ensure profitability, sustainability and protection of the environment.
Some examples of precision agriculture include drones, Global Positioning Systems (GPS) and irrigation technologies. The goal of precision agriculture is to learn new management practices to increase the profitability of agriculture production. “The core of my research assists farmers to maximize their profitability.
PRECISION FARMING (Definition) • It is a new method of farming that tailors inputs of fertilizers, pesticides etc. to match the variation in the growing conditions with in a field. The practice is known as Site Specific Management.
Precision agriculture gives farmers the ability to more effectively use crop inputs including fertilizers, pesticides, tillage and irrigation water. More effective use of inputs means greater crop yield and(or) quality, without polluting the environment.
Precision agriculture (PA) or satellite farming or site specific crop. management (SSCM) is a farming management concept based on observing, measuring and responding to inter and intra-field variability in crops.
Precision Farming or Precision Agriculture is generally defined as information and technology based farm management system to identify, analyse and manage spatial and temporal variability within fields for optimum productivity and profitability, sustainability and protection of the land resource by minimizing the ...
Precision Farming and its Objective Precision farming aims to improve crop performance and environmental quality. It is defined as the application of technologies and principles to manage spatial and temporal variability associated with all aspects of agricultural production (Pierce and Nowak, 1999).
Precision farming is an approach where inputs are utilised in precise amounts to get increased average yields, compared to traditional cultivation techniques. In India, one major problem is the small field size. More than 58 per cent of operational holdings in the country have size less than one hectare (ha).
Precision Farming or Precision Agriculture is generally defined as information and technology based farm management system to identify, analyse and manage spatial and temporal variability within fields for optimum productivity and profitability, sustainability and protection of the land resources by minimizing the ...
With precision agriculture, farmers and soils work better, not harder. A better name for precision ag might be “site-specific ag”. Growers are able to take large fields and manage them as though they are a group of small fields. This reduces the misapplication of products and increases crop and farm efficiency.
Precision farming is practiced by adopting analytical software and the use of technical equipment. Rigorous data collection is done on soil testing, plot measurement, weather pattern analysis, and crop analysis through sensor-equipped devices placed on the fields.
The result can be a boon for farmers and holds great potential for making agriculture more sustainable and increasing food availability. Big Data Down on the Farm.
With the global demand for calories expected to grow by almost 50% over the next 40 years, the question on many minds is how to produce enough food to feed the world population. Though crop yields in the United States have grown in the last decade, they must continue to grow — and we don’t have much productive farmland left to expand into.