One of the cardinal rules of good potatoes au gratin is that it cannot be dry. The cheesy cream sauce needs to ooze out. Not run out all over the plate in a big wet mess, but just slowly oooooze out. Here is a classic Creamy Potatoes Au Gratin recipe at its very best! I don’t think I’ve ever met a person who doesn’t like potatoes.
Yes, you can also freeze the au gratin potatoes before baking, then bake from frozen for 1 1/2 to 2 hours at 350°F. For the best flavor, stick with fresh thyme.
When your main dish recipe needs a decadent side dish sidekick, there’s nothing like a creamy, thyme-infused cheesy potatoes au gratin recipe to do the job, and to do it easily too. Preheat the oven to 350°F. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant.
Au gratin potatoes have cheese and are usually sliced thinner. The layers in scalloped potato dishes tend to be slightly thicker than those used in potatoes au gratin. Au gratin potatoes are typically sliced around ¼ inch thick to allow the cheese and cream to soak into the potatoes.
What To Eat With Au Gratin PotatoesEasy Roasted Pork Tenderloin.Garlic Roasted Pork Chops.Roasted Chicken.Honey Mustard Chicken.Roast Beef.Pan-Roasted Steak.
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.
A good gratin should be the main event, ideally eaten with green vegetables to balance all that cream. I like to have a big green salad or steamed broccolini. This dish is fantastic as a side with lamb chops or a Sunday roast beef, but it is incredibly rich.
It's perfect for serving with ham, chicken, pork, or beef. Heck, I even eat it just on its own without a protein. It's warming, filling, and the best comfort food side dish there is – hearty and homey but delicious enough to serve to company.
5. Roast Chicken. This roast chicken is seasoned with onion, garlic powder, and rosemary, resulting in a burst of flavor that's worth pairing with scalloped potatoes. You can also pair this roasted chicken with wild rice, cornbread stuffing, glazed carrots, and green beans.
Here is a list of dishes that we love serving with baked potatoes!BBQ Meatloaf. Whether you're hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. ... Pan Seared T-Bone Steak. ... Boneless Country Style Pork Ribs. ... Shake N Bake Chicken. ... Southern Coleslaw. ... Smoked Beef Roast. ... Baked Huli Huli Chicken. ... Smoked Pork Roast.More items...•
Gratin is usually made as a side dish however there are ways to make it as a main dish. Several of my vegetarian Gratin recipes (see below) are so filling that all you need is a salad on the side. Enjoy my favorite Gratin recipes round up and make sure to include them in your weeknight or holiday menu.
What to Serve with Dauphinoise Potatoes?Garlic-butter chicken with asparagus, peas, and broad beans. ... Roast chicken and seasonal vegetables. ... Braised chicken thighs. ... Duck breast with port and green pepper sauce. ... Rich meats such as roast beef, steak, or beef short ribs. ... Baked salmon or halibut.More items...•
Rich, creamy, and hearty. Scalloped potatoes may be a side dish, but they're definitely a show-stopper....Here are 14 of the best dishes to serve with scalloped potatoes.Ham. ... Fried Pork Chops. ... Rosemary Chicken. ... Salmon. ... Bacon Wrapped Asparagus. ... Meatloaf. ... Sausage. ... BBQ Ribs.More items...•
WHAT GOES WELL WITH CHEESY POTATO CASSEROLECopycat HoneyBaked Ham.Shredded Italian Beef (slow cooker meal)Ginger Honey Glazed Pork Tenderloin.Slow Cooker Rotisserie-Style Chicken.
30 Side Dishes for HamMashed Potatoes.Scalloped Potatoes.Sweet Potato Casserole.Green Bean Casserole.Roasted Asparagus.Spaghetti Squash.Honey Glazed Carrots.Dinner Rolls.More items...•
In 2014, when the Mexican government briefly allowed fresh potatoes to be shipped throughout the country, their potato industry sued. That's the case that just made it through the Supreme Court. Its decision should open the country to American potatoes. That could mean big upside for farmers in the San Luis Valley.