Instructions
What to Serve with Gnocchi – 7 BEST Side Dishes
What To Serve With Gnocchi (17 Easy Ideas)
What To Serve With Gnocchi (17 Easy Ideas)Tomato Marinara Sauce. This refreshing marinara is sweet, tangy, and bursting with bright, earthy flavors. ... Kale Salad with Lemon Dressing. ... Italian Stuffed Tomatoes. ... Tuscan White Bean Salad. ... Garlic Mushrooms. ... Cacio e Pepe Brussels Sprouts. ... Parmesan Cookies. ... Garlic Parmesan Green Beans.More items...•
Gnocchi is a delicious side dish that is often served with veal, but it also pairs well with a wide range of meat, including beef, lamb, pork, chicken and even fish. Serve it as a first course or a main course, with a side of your favorite vegetables.
The 9 Best Sauces for GnocchiSage and butter sauce.Tomato and basil sauce.Gnocchi alla Sorrentina.Parmigiano Reggiano and Sage Cream.Basil Pesto.Pistachio Pesto.Summer courgette and mint pesto.Beef and Barolo wine ragùMore items...•
Chicken. Try something new and serve your gnocchi next to this stuffed chicken. The Feta cheese stuffing will add so much flavor, and you can just fry your gnocchi in butter and be done with it. Make the best Feta Cheese Stuffed Chicken in just 25 minutes.
The classic tomato and mozzarella combo means this is a true vegetarian crowd-pleaser.Spinach & ricotta gnocchi. ... Gnocchi with roasted squash & goat's cheese. ... Gnocchi with courgette, mascarpone & spring onions. ... Gnocchi bolognese with spinach. ... Gnocchi with mushrooms & blue cheese. ... Gnocchi with lemon & chive pesto.More items...
However, gnocchi is not a form of pasta. It is actually a dumpling made out of potatoes. You can serve gnocchi with a variety of sauces and toppings such as cheese, tomato sauce, cream or pesto, just like pasta.
Homemade gnocchi can absolutely be fried, just like you can with the shop-bought stuff. I've always boiled my homemade gnocchi first, then sautéed it afterwards – it's a bit more delicate than shop-bought, and boiling helps to firm up the dumplings a bit.
In addition to being high in carbohydrates and low in fiber, both pasta and gnocchi are also lacking in other nutrients. A 2-ounce serving of pasta contains 211 calories, 7.5 grams of protein and some trace amounts of phosphorus, magnesium and potassium.
Most English speakers pronounce gnocchi in one of two ways: “naw-kee” (UK) or “noh-kee” (US).
There are many ways!cheese sauce. I like to use gorgonzola melted in a pan with a dash of milk and tons of parmesan.butter and sage.tomato sauce. ... Ragú alla bolognese. ... oven baked with mozzarella and tomato sauce (gnocchi alla sorrentina)
Wine with gnocchi Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce. If the sauce is cooked I'd choose a light Italian red like a Chianti or even a mature Barbera d'Asti.
It is best to freeze gnocchi uncooked as soon as they are shaped. Arrange the gnocchi in a single layer on a baking pan and place the pan in a level position in the freezer. Freeze until solid, about 3 hours. Gather the frozen gnocchi into resealable freezer bags.
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa
My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank’s cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska
Gnocchi – pronounced in the US as NYO-kee, are small oval pillows of kneaded, shaped, and boiled dough. The ingredients are few, just potatoes, flour, and egg. But when this dough is boiled, it puffs into a chewy dumpling that’s truly addictive to eat.
Gnocchi, though a dumpling, is eaten like pasta. When gnocchi is the main dish, the question is what to pair with it. The sides that pair best with pasta are sautéed green vegetables or a side salad of leafy greens.
When choosing a side dish for gnocchi, I try to match it with the sauce. Gnocchi itself will pair with such a large variety of vegetables that it’s easier to narrow it down by starting with the sauce.
Before we leave the topic of gnocchi as a main dish, one question that often comes up is how to add protein to the meal.
I finally got back to my daughter to ask what she served with her gnocchi. Hoping to hear about fresh vegetables and protein, (a mother’s hope is eternal) she answered, garlic bread.
Many popular pasta brands are also making vegetarian and Vegan gnocchi by removing the egg. I have also seen a variety of gluten-free gnocchi with rice flour instead of wheat flour.
Not only can you freeze gnocchi, but it also doesn’t even need to be defrosted. Just boil your already frozen gnocchi, straight from freezer to pot.
In Italy, gnocchi is traditionally considered a "primo piatto", a light, starchy course (e.g. pasta) that follows antipasto, but precedes a "secondo piatto", which is usually a protein-based main course like fish or beef. Gnocchi is also sometimes used as a side dish (or con torno) to pair with a secondo piat to.
Gnocchi is served as a first course in the place of soups or other pasta dishes. So Italians usually opt for a light sauce to accompany them. However, we love serving gnocchi with less traditional sauces so our guests would be amazed by that combination. These sauces are also perfect to include gnocchi in themed or seasoned meals.
Gnocchi is a soft, pillowy pasta made with potatoes, and it's an extremely versatile dish. Classic gnocchi is typically served with a sauce made from browned butter and sage, but you can use almost any sauce you like with your pasta! Whether you buy pre-made gnocchi or make your own, you can find a variety of delicious ways to serve this dish!
Serve gnocchi as a first course or as a side dish in place of pasta or rice. Use hearty baking potatoes instead of the more delicate red or white varieties, and experiment until you find the most pleasing proportion of flour to potato: a dumpling that is firm, chewy and light.
The gnocchi are like fluffy little pillows of yumminess and then they're topped with a basil and spinach pesto that is so good. Served with black olives and sun-dried tomatoes, you'll feel like...
Gnocchi recipes. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. Try the cheesy mushroom and sage gnocchi bake, make our elegant pesto dish or stir through cheese sauce, broccoli and parma ham. Showing 1-16 of 54 recipes. Filter This Page.
Below, you’ll find tons of recipe ideas for potential gnocchi side dishes like salads, veggies, etc.
From green veggies to blistered tomatoes, you will love these side dishes when deciding what to serve gnocchi with.
What do you serve with gnocchi? I can’t imagine serving any Italian dish without some kind of bread. Bread and pasta seem to go hand in hand.
On its own, gnocchi isn’t the healthiest. Luckily, this simple salad brings all the nutrients you need while still tasting delicious.
Tomatoes are a staple ingredient in Italian and Mediterranean cuisine, and this easy recipe puts them to great use.
One of the most beloved sides in Italian cooking, garlic bread is a natural choice to serve with gnocchi. While store-bought garlic bread is good enough, making your own garlic bread at home is easy and makes a world of difference.
Here’s another light and healthy option that doesn’t skip out on flavor. This recipe substitutes ricotta for rich and crumbly feta and combines it with several other tasty ingredients.
This simple, spicy sauce is great with pasta, and gnocchi is just the same.
Eggplant parmesan is enough to be a full meal on its own. However, if you’re looking for something to serve with your gnocchi then these bite-sized versions of eggplant parmesan are just what you need.
This recipe is quick, simple, and might even outshine your gnocchi with how delicious it is.