main course definition: 1. the largest or most important part of a meal in which there are different parts served…. Learn more.
Veer again, my hearts, and bring her to try with the main course!" View in context This latter case is remarkable, as the electric fluid must have turned back at the acute angle of 26 degs., to the line of its main course .
Bring her to try wi' th' main course. BOATSWAIN Bring down the top sail! Quickly, lower, lower! Bring the ship in line with the wind using the main sail. A shout offstage. A shout is heard offstage. BOATSWAIN 35 A plague upon this howling! They are louder than the weather or our office. BOATSWAIN Curse those men shouting below decks!
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée course. In the United States it may in fact be called "entree". The main dish is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat or fish; in vegetarian meals, the main course sometimes attempts to …
the biggest part of a meal. I had the lasagne for my main course. Synonyms and related words. Parts of meals. accompaniment.
used to say yes or to give someone permission to do something: "Can you help me?" "Of course."
Typically the main course is the most complex and substantive dish on the menu and typically features meat or game with vegetable and starch accompaniments. In formal dining the preceding courses act as a way of preparing for and leading up to the main course which is considered to be the gastronomic apex of the meal.
Course Offering means a unique offering of an approved classroom or seminar course, or a monitored exam of a self-study course, which includes a specific location, date(s), and time for the course or exam to be held; or a location, time and frequency of a monitored exam. Sample 1.
used to say yes or to give someone permission to do something: "Can you help me?" "Of course." "May I look at your newspaper?" "Of course you can."
'Of course' is polite and friendly here. It's like definitely, certainly. It emphasizes that what we're saying is true or correct. Of course I'm going to Geri's party because I REALLY want to go.
What is another word for main course?main dishpiece de resistancemasterpiecechef-d'oeuvrespecialtyUSmagnum opusculinary masterpieceachievementjewelprize8 more rows
The word entrée entered the French culinary lexicon by way of music. An entrée is a term used to speak of an opening act in a musical or opera. So, it follows, an entrée was a beginning course for a traditional, French multi-course meal.
Dinner usually consists of just one main course, often a meat dish with potatoes and a vegetable or salad. Soup beans are considered a main course, but also serve as a side dish. For those reasons the main course is sometimes referred to as the meat course.Apr 13, 2022
A course is a series of classes. These classes are all in one area of study. Therefore, when choosing a major, you will take courses geared towards that major. Courses are assigned credits. Colleges dictate how many credits you need to take to graduate.
A course is a series of lessons or lectures on a particular subject.
Course: the degree or diploma program in which you are admitted. Subject: one unit of study which you enrol in as part of your course.Dec 10, 2021
The ASL fingerspelling provided here is most commonly used for proper names of people and places; it is also used in some languages for concepts for which no sign is available at that moment.
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Americans get made fun of a fair bit for using the word entrée . In the UK, Australia and New Zealand, the word entrée refers to a starter course or courses, coming after the appetizers but before the main course.
Menus became simplified to reflect the changes of a modern world. All of this was cemented by the Great Depression and WWII. The word entrée remained in the American lexicon but the meaning changed in accord with a change in custom.
At that time, the “traditional French menu” was explained as consisting of five to six courses: soup, hors d’oeuvres (and/or fish), entrée (or entrées), a roast (the star of the show), a final course and then dessert.
Menus became simplified to reflect the changes of a modern world.
Full course meals frequently take place at someone’s home, at a venue, or at a restaurant. They are customarily enjoyed in the afternoon or evening for a special occasion. In both upscale restaurants and casual eateries, guests can opt for a full course meal by ordering multiple dishes to come out at separate times.
A full course dinner is a meal featuring multiple courses. The basic full course meal consists of three or four courses. Full course meals normally begin with precursors to a main dish, such as an amuse-bouche or soup, followed by the main course (s), and they are finished off with sweets, coffee, and tea.
Course Five - Salad. This course is usually an assortment of raw vegetables with a flavorful dressing. In some parts of Europe, salad is served after the main course, but it is also common to serve salad before. Garden salad with lettuce, tomatoes, onions, and tart vinaigrette. Chopped Thai salad with peanut dressing.
A meal course is a single food item or a set of food items served at once, such as a sandwich, soup and crackers, or steak and mashed potatoes. An average meal consists of one or more meal courses.
The most basic full course meal is made up of 2 or 3 of the following courses: an appetizer, a main dish, and a dessert. However, meals can feature up to 12 or more courses.
The way you serve or enjoy a full course meal is up to your discretion and can be as casual or formal as you prefer. Below are some tips to curate a full course meal, along with information on traditional etiquette.