When you compare pita bread with regular white bread, pita bread consists of more nutrition than regular bread. If you have blood pressure, then pita bread is the right option as it contains a low sodium level. Pita bread is also high in carbohydrates which give you more energy. So among these two types of bread, pita bread is the healthier.
How to make Easy Homemade Pita Bread. Step 1: Place the flour, salt, and instant yeast in a large bowl. Mix well. Add the water along with the oil, then whisk using a spatula until it forms a shaggy dough. Briefly knead the dough in the bowl using your hands until the flour is absorbed and you have a sticky ball. This takes about 30 seconds.
Pita is a soft, slightly leavened flatbread that is used in Mediterranean, Balkan and Middle Eastern cuisine. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened. Therefore, yeast or another leavening agent is needed to make pita.
Pita bread has a pocket for a reason - to hold food! Fill a pita pocket with your favorite salad and veggies. You can also include strips of meat like steak, chicken or lamb. Tahini makes a great sauce for a pita pocket sandwich.
The best side dishes to serve with chicken pitas are Greek fries, zucchini chips, rainbow slaw, fried feta rolls, and avgolemono (lemon soup). For more Mediterranean options, try Mediterranean orzo salad, marinated olives and feta, or tabbouleh. You can also serve Greek shrimp skewers and falafel bites.
Chicken pitas are a quick and satisfying dish that features the Mediterranean and Middle Eastern staple, pita bread....Below is the list of the five best side dishes that go well with chicken pitas:Greek salad. Check Current Price. ... Soup. Check Current Price. ... Smashed avocado. ... Red pepper hummus. ... Grilled corn.
If the pitas are open, wrap them in plastic wrap and foil. Put a piece of parchment paper in between each pita to stop them from sticking together. The pita will last up to 6 months in the freezer. Wrap the pitas as tight as you can to protect against freezer burn.
What to Serve with Gyros (16 Tasty Sides)Greek Fries.Greek Salad.Greek Lemon Potatoes.Tzatziki.Classic Tabbouleh (Tabouli Salad)Briam (Greek Roasted Vegetables)Greek Tomato Fritters.Mediterranean Bean Salad.More items...•
Greek fries are the perfect companion to a delicious Gyros! But, if you're looking for a simpler side, then serve your gyros with a heaping side of crispy fries sprinkled with only dried oregano, tzatziki, and fresh salt flakes. Something about dried oregano, tzatziki, and fries goes so well together!
WHAT TO SERVE WITH SOUVLAKI:Lemon rice. In my opinion, this is a must serve with souvlaki.Warm pita bread. The buttery garlic mixture brushed on top is amazing!A simple side salad greek style. ... Seasoned red potatoes would also be delicious served with this chicken souvlaki.
What To Serve With Moussaka: 12 Greek SidesCrusty bread and butter. Sometimes, the simplest choices really are the best! ... Cucumber salad. ... Lemon roasted potatoes. ... Spanakorizo. ... Mixed leaf salad. ... Crispy fried courgette fritters. ... Greek tomato fritters. ... Wilted spinach with garlic.More items...•
The best way to reheat it is over an open flame. Flames will make a pita warm, puffy, and perfectly charred. There are other methods to reheating a Pita bread, these include; the oven, the microwave, a pan or skillet, a toaster oven, or even on the grill.
0:030:49How to cut a pita bread - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou can fill it up with your chicken your yogurt sauce your salad and it will hold nicely together.MoreYou can fill it up with your chicken your yogurt sauce your salad and it will hold nicely together. And it won't come wet too quickly and and break at the other end.
Preheat the oven to a temperature of 350° Fahrenheit.Preheat the oven to a temperature of 350° Fahrenheit.Take however many pitas you want to warm out of the packaging.Take a sheet of aluminum foil and wrap the pockets.Put the foil parcel into the prewarmed oven and warm through for between 5 to 10 minutes.More items...•
Preheat your oven to 350 degrees Fahrenheit. Remove pita bread from the packaging and set it aside. Wrap the desired amount of pitas in aluminum foil and place them in the oven. Heat the pitas for 10 to 12 minutes or until they are completely warmed through.
You want to steam your pitta bread long enough for the dough around the air pockets to solidify, so when you take it out the shock from the cold air doesn't pop them. If your first pitta does deflate just let your second one cook for an extra 2-3 minutes and it will turn out to be perfect!
Spice up the bread and sprinkle salt, pepper, paprika, and a bit of pepper on it to bring out the flavors. If using pita bread, place it on a baking sheet and bake it for 10-12 minutes until crisp and nice.
We love eating homemade pita chips with hummus, guacamole, and salsa. You can also use them to make my favorite salad! It's amazing!...Looking for other ways to enjoy pita chips? Serve with:Pineapple Salsa.Greek Salsa.Veggie Hummus.Tzatziki.Avocado Spinach Artichoke Dip.
Pitas are perfect for dipping or scooping a variety of healthy foods. Whether it’s baba ganoush or tabbouleh, nothing gets wasted in the kitchen when we have pitas on hand.
This flavorful hummus makes a lovely addition to any buffet spread. It’s an excellent source of protein, and it goes wonderfully with warm pita bread.
Feta cheese is a popular choice of topping for pita breads, since the salty and tangy flavor complements the pita’s soft, chewy texture. Pita bread is usually served toasted, with cheese, hummus, egg, vegetables, or in a sandwich.
Pita comes from the Greek word “pita” which means “round.” It is a flattened, round type of bread that is usually used to hold other foods. Pita bread is a good source of a complex carbohydrate called resistant starch.
Hummus goes especially well with pita bread and is often served as a dip with sliced vegetables. The best vegetable to pair with hummus are carrots, as they have a sweet flavor that complements the tangy spiciness of the dip
You can assemble these pitas the night before and bake just before you’re ready to eat them. You could also grill these pitas, if you’d like.
That pita bread is a staple in many diets is no coincidence. It’s a bread that is low in calories and high in fiber, so it won’t weigh you down.
4 Ways to eat pita that will make it your new favorite bread. Pita bread is fluffy, soft and perfect for changing up a meal. Take, for instance, bruschetta, which can be an appetizer or a wonderful light and meatless meal. Pita flatbread crisps up nicely in the oven and tastes fresh and delish when topped with a Greek-inspired tomato-basil topping. ...
Add the meat to the middle of the pitas, and top with salsa, cheese, lettuce and tomato.
Take, for instance, bruschetta, which can be an appetizer or a wonderful light and meatless meal. Pita flatbread crisps up nicely in the oven and tastes fresh and delish when topped with a Greek-inspired tomato-basil topping.
Brush each side of the pita with olive oil, and sprinkle garlic powder and salt on top. Bake until the pitas turn a light golden color (about 8 minutes or less , depending on the thickness of the pitas).
Remove from the oven, and set aside. To a medium-size bowl, add the tomatoes, basil, pepper, salt and garlic. Stir together. Top the toasted pita with the tomato mixture. Add the Kalamata olives and crumbled feta cheese on top. Lightly drizzle olive oil on top, and serve.
Just before serving, put the pita chips into ovenproof serving dishes or small pans, top with the cheese, and bake until the cheese starts to melt (about 4 minutes).
Made with a touch of garlic, the pita bread is crispy and just thick enough to stand up to the tomato mixture. These also make a nice “heavy” appetizer for serving in the early evening when folks may be more on the hungry side. And the tomato mixture can be made ahead of time, which is a real plus when having guests over.
Liz Mc/Flickr CC 2.0. Pita is the quintessential bread of Middle Eastern cuisine. It's a soft, lightly leavened bread that's similar to naan and flatbread. Pita, however, is baked at a higher temperature which causes the dough round to puff up and leave the well-known pocket.
Pita bread has a pocket for a reason - to hold food! Fill a pita pocket with your favorite salad and veggies. You can also include strips of meat like steak, chicken or lamb. Tahini makes a great sauce for a pita pocket sandwich.
Instead of using traditional hot dog buns at your next cookout, wrap the hot dogs in small pita bread. Pita can also be wrapped around kofta, delicious food with ground beef and herbs.
We probably think of pita most often as a vehicle for falafel. The crispy balls are stuffed inside the pita pocket along with salad and then drizzled with tahini sauce. But pita is a delicious and versatile bread that can be used in lots of ways. Here then are some ideas for fun new ways to add creativity to your pita bread usage.