The term 'Sub-Saharan' is sometimes controversial because it comes from colonial times and evokes, for Africans, the atrocities committed against the native population. Therefore, they prefer referring to a specific area (like Southern Africa or Western Africa).
The population of the Sub-Saharan region is estimated at 1 billion, the third largest after Eastern Asia and Southern Asia. Nigeria is the most populous country, with over 170 million people, followed by Ethiopia with over 80 million. The people are mostly young, with over one-third age 15 or younger.
Food. The food is colorful and full of flavors. Colonization brought products from Europe and the Americas, which were combined with traditional ingredients, creating a variety of dishes. Stews are common, made either from vegetables, meat, or both, and are often seasoned with plenty of spices.
The extended family prevails in most areas of Sub-Saharan Africa. It is common for families to be large and for relatives to share dwellings and daily activities. The religious beliefs vary. Christianity is commonly seen along the coastlines, where colonial influences were stronger.
Sub-Saharan Africa refers to all the countries partially or totally located south of the Sahara desert. That means 43 countries in mainland Africa and six island nations are located in this vast region. Many were colonized by European powers and are still young nations having just gained independence in the 20th century.
Sub-Saharan Africa is a region that groups all the countries located south of the Sahara desert, a large area with over 40 countries, about 1 billion people and a rich and diverse culture.
Humankind originated in Africa and from there, migrated and populated the entire planet. Africa is home to hundreds of tribes and native groups that have adapted to the different landscapes and weather conditions found throughout the continent.