under what circumstance do you have to redo food protection course

by Prof. Richard Klein Published 2 years ago Updated 1 year ago 10 min read

The certificate never expires. There is no need to repeat the course. (Under special circumstances, the Department may require individuals to re-take the course.) Where is the web site? The course can be found at www.nyc.gov/foodprotectioncourse. How much does it cost?

If you have lost or damaged your Food Protection Certificate, you may get a replacement if you have taken the Food Protection Course and passed the final exam within the last 10 years. If you took the class more than 10 years ago you must retake the course and pass the final exam.

Full Answer

Do you have to repeat the Food Protection Course?

Food Protection: Replace If you have lost or damaged your Food Protection Certificate, you may get a replacement if you have taken the Food Protection Course and passed the final exam within the last 10 years. If you took the class more than 10 years ago you must retake the course and pass the final exam.

How much does the restaurant food protection course cost?

You must present that certificate at the time you apply for a mobile food vending license. The Restaurant Food Protection course is offered for free online. Upon completion of the online course, you will need to take and pass an in-person final exam. Fee. The cost for the exam is $24. Online. Take the Restaurant Food Protection Course.

How do I complete the free food protection course?

It is free to take the course. However, to receive a food protection certificate, you must complete the course, and pass a final in-class exam. The cost to take the exam is $24, plus a $0.60 convenience fee. How long is the class? The online class consists of 15 lessons. You can complete the course at your own pace. You

Do I need to take the NYC food protection course?

The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. The NYC Health Code requires that there be at least one supervisor certified in food protection on site any time a food service establishment and non-retail food processing establishment is operating.

Does NYC food protection certificate expired?

The NYC Food Protection Card NEVER expires. That's right, once you earn it, you have it for life. But, if you've lost your NYC Food Protection Certificate… You may get a replacement certification ONLY if you've taken the Food Protection Course and passed the final exam within the last 10 years.

How long is the NYC Food Protection course?

15-hour

The Classroom training option is a 15-hour course beginning on Monday and ending on Friday with classes lasting 3 hours each day. To qualify for the Food Protection Certificate, you must pay the $114 fee, attend all 15 hours and pass the final exam given on the last day of the course.

Do you need a food handlers card in New York?

The state of New York does NOT require typical food workers at a food facility and/or restaurant to receive a food handlers license. Although some states nationwide have this requirement, New York's food safety laws are a little more lenient.

How much is a food handlers license NYC?

While the online course is free, you must pay $24.60 (including fees) in order to take the final exam to receive your certification. You will be prompted to schedule an exam appointment once you successfully complete the course.

Is the food safety exam multiple choice?

The final exam has 50 multiple choice questions and a 60-minute time limit. A minimum score of 70% is required to pass the exam. The final exam requires proctoring.

Are home canned food products are allowed in commercial food establishments?

True. The term "potentially hazardous food" refers to: Any food that will promote the growth of microorganisms. Home canned food products are allowed in commercial food establishments.

What are the requirements for a food handlers permit?

Applicants are required to bring any one of the following forms of identification – a passport, driver's license, National ID. A food handler's permit is valid for one year from the date of issue, and must be renewed every year. Permit renewal follows the same procedure as the initial application.

Is ServSafe required in NY?

New York State (NYS) amended NYS Public Health Law to require restaurants to employ at least one person trained and certified in food safety.

How much is a food license in NY?

The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.

Is TIPS training required in NY?

TIPS Certified - NYC Alcohol Training Awareness (ATAP)

ATAP training is not mandatory in the state of New York, however the NYSLA encourages alcohol training and in consideration will mitigate liquor serving violations provided previous violations are more than 5 years old.

Does ServSafe expire?

Does my certificate expire? The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period. ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates for a three-year period. However, state or employer requirements can vary.

How do I get a food permit in NYC?

Apply for or Renew a Permit In Person

Note: You must apply for a new Mobile Food Vending License in person. This license requires that you register for the certification class and apply for the license at the same time. Separate fees apply for the license application and the class registration.

How to get a certificate in food protection?

You need to take a class and pass an exam to earn a certificate in food protection, to manage a food service business or a non-retail food processing business.

How to find my food protection password?

If you've forgotten your login or password, click on the "Forgot My Password" link on the On-Line Food Protection Course Welcome Page. Your user ID and password will be sent to your e-mail address.

How much does it cost to take the Food Establishment class?

Food Establishment Classroom Course. You can take the Food Protection Course in a classroom setting. The class costs $114.00 and consists of five sessions. You may pay by check or money order, credit or debit cards. Classes usually starts on a Monday and ends on a Friday.

How long is a soup kitchen class?

After completing the course, you will get a card to show that you have met the Health Code requirement. The class is free and it is four hours long. It is usually taught once a month.

Does CUNY offer food protection classes?

Some CUNY schools offer the Food Protection Course. These classes satisfy the Health Department requirement for certification in food protection. Contact each school directly for schedule and registration information.

Is the restaurant food protection course free?

The Restaurant Food Protection course is offered for free online. Upon completion of the online course, you will need to take and pass an in-person final exam.

Is the Health Academy closed?

The Health Academy is closed until further notice. The class and exam are now virtual.

What is the food protection course?

How to get food protection certification?

To receive a certification, you must first complete the free Online Food Protection Course, The online course is offered in English, Spanish and Chinese. The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson. The study guide and exam are offered in English and 36 other languages.

How much does it cost to take the Food Protection exam?

The exam will be given via the WebEx application. Please log in to your account to register. There is a $24 fee to take the final exam. When you pass the online final exam, you will be issued a temporary Food Protection Certificate.

How much does it cost to take the NYC food protection course?

The NYC food protection course that’s available in person costs $114 PLUS a convenience fee.

How long is the NYC Food Protection Certification?

Most supervisors that have to receive a NYC Food Protection Certification opt for the online course route. The 15-hour course can be done from the comfort of your home. More importantly, it’s 100% FREE, unlike the in-person course.

What is the NYC food handlers license?

The only food handlers license NYC enforces is called the Food Protection Course… and it’s specifically for restaurant managers and other supervisory positions. If you are a supervisor in a restaurant or non-retail food service establishment in NYC, you MUST take the NYC Food Protection Course. Additionally, according to New York City law, ...

How many questions are asked in the NYC Food Protection exam?

NYC Food Protection Exam Details. The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%. If you fail, you have to re-register for a course, create another account, and pay for the exam all over again.

How long is the NYC food safety course?

The mandatory NYC food protection course is 15-hours long… and you can take it (1) ...

How much does it cost to replace a FHC certificate?

FHC pro-tip: ALWAYS KEEP YOUR ORIGINAL CERTIFICATE IN A SAFE PLACE or make duplicate copies. Replacement certificates cost $16 (see below)

How many people must be present at a food safety facility in New York?

Additionally, according to New York City law, at least one person with a Food Protection Certification MUST be present, at the facility, at all times.

How many lessons are there in the Food Protection course?

The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson. The final exam, which includes a Food Protection Course Review, is available virtually for those who have completed the online course.

How many staff members are required to have a food protection certificate?

To avoid gaps in supervision, the Health Department recommends that restaurants have more than one staff person with a Food Protection Certificate.

What is the health code for food service?

The Health Code requires food service establishments to have a supervisor of food operations with a Food Protection Certificate on duty during all hours of operation to supervise food preparation and processing. The NYC Health Academy trains individuals in food protection practices to ensure the safety of the food served in New York City's food ...

What is NYC food protection course?

NYC Food Protection Course. All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene. Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation.

Who has the right to inspect food?

Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection.

What is cooperative program?

A Cooperative Program. More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. They are responsible for the inspection and oversight of over 1 million food establishments - restaurants and grocery stores, as well as vending machines, cafeterias, ...

What is the FDA?

FDA strives to promote the application of science-based food safety principles in retail and food service settings to minimize the incidence of foodborne illness. FDA assists regulatory agencies and the industries they regulate by providing a model Food Code, scientifically-based guidance, training, program evaluation, and technical assistance.