if mold is found on a loaf of banana bread what is the best course of action

Why should you throw out moldy bread?

Remove the mold plus about 2 inches of bread on all sides B. Throw it away C. Freeze and rethaw the bread, scraping off the mold D. Scrape off the mold; eat the rest of the bread soon. Answer Key: B. Question 8 of 15 Score: 2 (of possible 2 points)Raw hamburger patties are taken to the grill on a platter. After they are cooked, the patties are returned to the same, unwashed platter …

What happens if you eat half of moldy banana bread?

134. If mold is found on a loaf of banana bread, what is the best course of action? a) Scrape off the mold; eat the rest of the bread soon b) Remove the mold plus about 2 inches of bread on all sides c) Freeze and rethaw the bread, scraping off the mold d) Throw it away

Why does Mold grow on muffins?

If mould is found on a loaf of banana bread, what is the best course of action? a) Scrape off the mould and eat the rest of the bread soon. b) Remove the mould plus about 2 inches of bread. c) Freeze and rethaw the bread, scraping off the mould. d) Throw the loaf of banana bread away.

Can a bag of bread be saved from the trash?

Aug 25, 2017 · Question 6 of 15 Score : 2 ( of possible 2 points ) If mold is found on a loaf of banana bread , what is the best course of action ? A. Scrape off the mold ; eat the rest of the bread soon B. Throw it away

Which food presents the greatest risk of food-borne illness?

Terms in this set (135) Raw foods, such as seafood, produce, and meats, can all be contaminated during harvest (or slaughter for meats), processing, packaging, or during distribution, though meat and poultry are the most common source of foodborne illness.Apr 26, 2020

What happens to most microbes in the freezer?

What happens to most microbes in the freezer? They die. They grow just as quickly as at room temperture.

What two temperatures will prevent the rapid growth of bacteria?

Between 4°C and 60°C (or 40°F and 140°F) is the “Danger Zone.” Keep food out of this temperature range because bacteria will multiply rapidly. Between 0°C and 4°C (or 32°F and 40°F), most bacteria will survive but will not multiply quickly.

Which particularly lethal microorganism has been found in honey and home canned foods?

Honey has been implicated in cases of botulism in infants. Clostridium botulinum produces several types of toxin, and these can be lethal on ingestion of very small quantities. The toxin acts on the nervous system and can cause muscle weakness and paralysis; in serious cases, respiratory failure can occur.

Can germs be killed by freezing?

Freezing does not kill germs and bacteria. Instead, it essentially puts them into hibernation. They are inactive while the food is frozen and will “wake up” as soon as the food thaws.Dec 1, 2017

What temp kills bacteria?

Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures.Dec 18, 2020

What is a good refrigerator temperature?

The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms like salmonella, E. coli, and listeria, which can cause foodborne illnesses.Jul 15, 2021

What temperature is bacteria killed Celsius?

Bacteria usually grow in the 'Danger Zone' between 8°C and 60°C. Below 8°C, growth is stopped or significantly slowed down. Above 60°C the bacteria start to die.Jun 29, 2018

When must you reheat food to 165 F 74 C?

Place food in a blast chiller or a tumble chiller. When reheating food: Reheat previously cooked, potentially hazardous food to an internal temperature of 165˚F (74˚C) for fifteen seconds within two hours. If the food has not reached this temperature within two hours, throw it out.

Is it OK to eat food from a dented can?

If a can containing food has a small dent, but is otherwise in good shape, the food should be safe to eat. Discard deeply dented cans. A deep dent is one that you can lay your finger into.Jul 17, 2019

What are bacteria in food?

Bacteria. Bacteria are the most important microorganisms to the food processor. Most are harmless, many are highly beneficial, some indicate the probable presence of filth, disease organisms, spoilage and a few cause disease.

Can you taste botulism?

You cannot see, smell, or taste botulinum toxin – but taking even a small taste of food containing this toxin can be deadly.Jun 6, 2019

What is foodborne intoxication?

a foodborne intoxication is caused by consuming a food contaminated with a toxin produced by a pathogen. Which of the following regarding a foodborne intoxication is TRUE? a) A foodborne intoxication is caused by consuming food contaminated with a virus.

Is hepatitis A contagious?

Hepatitis A. This is a highly contagious viral disorder that causes inflammation of the liver, jaundice, fever, nausea, fatigue, and abdominal pain. It can be contracted from food contaminated by unsanitary handling or from eating raw or undercooked shellfish caught in. sewage-contaminated waters.