The online course covers the basic chemistry of cleaning chemicals, then explains the correct use of detergents, soaps, solvents, disinfectants, and other cleaning chemicals. Explains how chemicals are packaged, labeled, mixed, and applied in order to make working with chemicals safer and the trainee more efficient.
This course has no prerequisites. Cleaning Chemicals is available in online and course manual formats. TPC Training is authorized by IACET to offer 0.5 CEUs for this program. TPC Training is authorized by IACET to offer 0.5 CEUs for Cleaning Chemicals online training.
If sanitizing or disinfecting is necessary, be sure the product purchased is effective for the microorganisms being targeted. Many employers and building managers are purchasing environmental-friendly, or "green," cleaning chemicals, thinking they are safer for workers and the environment.
Your employer is also required to train on the hazards of the cleaning chemicals you are using and the safe work practices. When choosing safer cleaning chemicals, employers can learn much from Safety Data Sheets (SDSs).
21 Cleaning Chemical Handling Guidelines For Your WorkplaceTreat all cleaning chemicals with respect. ... Do not mix cleaning chemicals together. ... Know the chemical products you use. ... Only use cleaning chemicals with a label. ... If you're unsure… ... Always wear gloves and all required personal protective equipment (PPE)More items...•
There are four main types of cleaning agents used in commercial kitchens:Detergents.Degreasers.Abrasives.Acids.
Common Chemicals Used for Cleaning & Decontamination GuidelineHypochlorite (Bleach) ... Alcohols. ... Chlorine Dioxide. ... Hydrogen Peroxide & Peracetic Acid. ... Iodophor Disinfectant (Wescodyne) ... Quaternary Ammonium Compounds (Quats) ... References.
Wear rubber gloves to avoid contact with chemicals. Do not mix chemicals for any reason. Secure cleaning products away from the reach of children and pets. Always dilute concentrated cleaning products before use.
Three Types of CleaningRegular cleaning. This usually takes around two to three hours. ... Deep cleaning. More comprehensive than a regular clean. ... End of tenancy cleaning.
Chemical sanitizing is performed in two ways; by full immersion or rinsing, swabbing, or spraying. For bleach, objects can be immersed in the three compartment sink's sanitizer for 7 seconds or it can be wiped down with double the immersion concentration.
10 Essential Cleaning Tools Every Home Should HaveA Good Sponge. There are a huge variety of sponges out there. ... Dish Towels. I always keep a ton of white towels on hand. ... Microfiber Cloths. ... A Squeegee. ... A Bucket. ... A Spray Bottle (or 6) ... A Scrub Brush. ... A Toothbrush.More items...•
Bleach (pH 12) and ammonia (pH 11) are common alkaline cleaning agents. Often, dispersants, to prevent redeposition of dissolved dirt, and chelants, to attack rust, are added to the alkaline agent. Alkaline cleaners can dissolve fats (including grease), oils, and protein-based substances.
Window and glass cleaners, like Windex, also use mostly ammonia as the active ingredient. Sodium hypochlorite, also known as chlorine or by its more common name, “bleach,” is another fairly strong chemical used to clean around the house or do laundry.
Chemical safety do'sStore chemicals away from food storage and contact areas. ... Label all chemicals clearly. ... Wash all fruits and vegetables. ... Follow the manufacturer's instructions for chemical use. ... Wash your hands after handling chemicals.
Before you can identify the chemical hazards in your workplace, you first need to identify the chemicals which you store or use, and the processes which generate dusts or fumes. You can do this by walking through your workplace and making a note of the chemicals or processes you see.
Chemicals: If you use or generate chemicals or other hazardous substances at work that could put people's health at risk, causing diseases including asthma, dermatitis or cancer visit the Control of Substances Hazardous to Health Regulations (COSHH) website.
Cleaning Chemicals. Covers the safe use of cleaning chemicals, including the OSHA Hazard Communication standard. The online course covers the basic chemistry of cleaning chemicals, then explains the correct use of detergents, soaps, solvents, disinfectants, and other cleaning chemicals.
Cleaning chemicals, agents; Disinfectants; Selecting a product; Correct product use. Learning Objectives: – List the three kinds of cleaning chemicals. – Explain the advantages and disadvantages of soaps. – Compare and contrast soaps and detergents. – Tell what protective equipment is required when working with solvents.
Diversey wants to ensure that all cleaning chemicals are handled properly and safely to prevent accidents that could potentially hurt the user and affect the safety of others.
Should be mandatory for employees using cleaning chemicals in their day to day role
The training program will cover key areas to provide a better understanding of how to perform, in a safe manner, cleaning with chemicals. Key content includes:
In the cleaning and hospitality industry we regularly work with cleaning chemicals to make our workplace both clean and hygienic (reduce or kill harmful bacteria).
It is also important to understand that you could be unnecessarily exposing the people you work with and the people around you if you do not understand how to use the chemical correctly and have an understanding of the hazardous nature of the chemical you use.
This introductory carpet cleaning course covers the carpet cleaning tasks involved in routine or regular maintenance of carpeted floors; and in particular vacuuming and simple stain removal. It requires the ability to assess the extent of cleaning required to meet client requirements. Selecting the appropriate equipment, chemicals and methods is essential to performing the task safely and efficiently.
Infection Control Course for Cleaning and Housekeeping teaches students the skills and knowledge required to comply with infection control policies and procedures in a cleaning or housekeeping setting. All procedures must be carried out in accordance with current infection control guidelines, Australian and New Zealand Standards for maintaining infection control and the policies and procedures of the organisation you are working for. This course covers the importance of complying with an effective infection control strategy that ensures the safety of the client (or end-user of health-related products/services), maintains personal protection and prevents the transmission (spread) of infections from person to person.
The Cleaning Food Handling Areas Course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients. Food-handling areas include food courts and industrial food-processing plants. The course teaches students legal requirements, hygiene and cleaning procedures when working in a food handling area. Selecting the appropriate equipment, chemicals and cleaning methods is essential to maintaining a hygienic, clean and safe food handling environment.
This introductory sustainability Green Cleaning course covers the knowledge and skills required to participate in environmentally sustainable work practices more common ly known as a ‘Green Cleaning Program’. The course is designed for all staff working in any cleaning operation. The course teaches students to identify current resource usage in the workplace; understand how to perform a simple site audit to recognise sustainable (green) improvements; eliminate and/or replace hazardous chemicals with less hazardous chemicals; reduce the use of resources and select appropriate chemicals and equipment to support a green cleaning program. All areas of a cleaning and/or housekeeping program are reviewed and processes for improvement identified for each key area. Throughout this course emphasis is placed on communicating positive outcomes to the team, management and building occupants. People need to see results and understand improvements to ensure everyone supports the green cleaning program.
Periodic Cleaning – Washing furniture and fittings – include the periodic washing of hard surface furniture and fittings. This could include any commonly cleaned items from, tables and chairs to walls, and finishes, office furniture and fittings. View Course Information.
Workplaces, such as schools, hospitals, hotels, restaurants and manufacturing plants, use cleaning chemicals to ensure the cleanliness of their buildings. Workers who handle these products include building maintenance workers, janitors, and housekeepers.
Good housekeeping not only results in a cleaner workplace, but makes it safer as well. Good housekeeping reduces illnesses and injuries and promotes positive behaviors, habits, and attitudes. Employers are responsible for assessing each workplace before work begins to identify the potential hazards present, and determine ways to eliminate ...
If you do not pass a final exam, you will see a "Retake Exam" button next to the course on your student dashboard. If you have already paid for your certificate.
Some cleaning chemicals can be hazardous, causing problems ranging from skin rashes and burns to coughing and asthma. This course is geared for housekeeping and janitorial employees. It will take an in-depth look at the potential health risks from hazardous chemicals and how to choose and store cleaning products safely.
If you only want free training. OSHAcademy provides free access to all training materials, including course modules, practice quizzes, exercises, and final exams. However, exam scores, certificates, and transcripts are provided only if you purchase a certificate package to document your training.
Shipping & Handling not included for original certificate prices. Good housekeeping not only results in a cleaner workplace, but makes it safer as well. Good housekeeping reduces illnesses and injuries and promotes positive behaviors, habits, and attitudes.