how to make course salt stick to a homemade soft pretzel

What can I use to make salted pretzels?

Sep 07, 2021 · written by iupilon September 7, 2021 777 views. Large-grained, coarse white salt with no additions is known as pretzel salt. The grains in this salty are pretty flat and rectangular. This salt variant can be used in course rubs for meat curing, salt crusts for fish, pickling, and zucchini fritters. Pretzel salt is less refined, as it contains ...

How do you make soft pretzels in the oven?

Once the yeast is ready, add the melted butter and salt. Add flour, one 1/2 cup at a time, until dough is no longer sticky. You may need to add more or less flour depending on the humidity in your area. Knead the dough for about 5 minutes until a smooth dough forms.

How do you make pretzels with egg yolk?

Nov 17, 2014 · When dough has risen prepare dipping water by putting the 1 cup of warm water and 1 tablespoon of bicarbonate of soda together in a bowl and mixing. Divide the dough into pieces, about 40 grams each and roll into sticks. Dip the unbaked sticks into the bicarbonate water mixture. Let them rise again for 40minutes.

Do you use shortening when making pretzels?

Combine 4 cups (500 g) bread flour and 1 tsp kosher salt in a bowl, add 2 ounces melted unsalted butter and the water/yeast to make a soft dough. Knead until smooth and elastic, using as little bench flour as necessary. It will be sticky at first. Cover and let …

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About Stacey

Stacey loves to Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!

How to Make the Best Salted Soft Pretzels (with Step-by-Step Pictures)

First, prepare the dough. Combine yeast, water, salt, and sugar in a large mixing bowl and stir to dissolve. Let the yeast mixture rest 5 minutes until it turns foamy.

Tips for Storing Pretzels

How to store fresh pretzels: Homemade pretzels are best served fresh. To store pretzels in the short-term, keep them in an airtight container or ziploc bag for up to 3 days at room temperature.

How to Serve Salted Soft Pretzels

These easy salted soft pretzels are delicious on their own as a snack. Everyone loves them, even the kids and it makes a great back-to-school or work snack. They are also really tasty dipped in some gooey cheese sauce, warm baked spinach dip, or smooth and creamy hummus.

More Quick and Easy Bread Recipes

Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

Easy Salted Soft Pretzels

The best quick and easy salted soft pretzels are buttery, salty, and so delicious. They are golden brown and chewy on the outside, yet warm and soft inside.

Step 1: Prep for Pretzels!

To begin, preheat your oven to 425 degrees F and line 2 baking sheets with parchment paper. Parchment paper is a must, these pretzels will stick like the dickens otherwise, even if they are non-stick baking sheets!

Step 2: Bloom the Yeast

Add 1 cup of warm water, yeast and 1 teaspoon of sugar to the mixing bowl. Let this mixture sit until foamy, about 10 minutes.

Step 3: Make the Dough

Once the yeast is ready, add the melted butter and salt. Add flour, one 1/2 cup at a time, until dough is no longer sticky. You may need to add more or less flour depending on the humidity in your area. Knead the dough for about 5 minutes until a smooth dough forms. Cover with a clean tea towel and let the dough rest for 15 minutes.

Step 4: Prepare Baking Soda Bath

While the dough is resting, you can prepare the baking soda bath. Add 2 cups of water to a medium sized pot. Add 4 tablespoons of baking soda and whisk. Heat until the baking soda is dissolved then remove from the heat and allow it to cool slightly.

Step 5: Shape the Pretzels

After the dough has rested for 15 minutes, cut it into 8 equal pieces. I find cutting the dough like a pizza helps keep the pieces rather equal.

Step 6: Time for a Baking Soda Bath!

Place each pretzel into the baking soda bath. The bath should be lukewarm by now. Let each pretzel soak for a minute then carefully move it to the prepared baking sheet. You may need to readjust your shape slightly. Sprinkle with coarse sea salt while the pretzel is wet. Repeat for remaining pretzels.

Step 7: Bake!

Bake pretzels in the preheated oven for 8-10 minutes until browned. Immediately after removing from oven, brush pretzels with melted butter. Serve immediately!

Mini Homemade Soft Pretzels Recipe

Growing up, whenever my mom took me to the mall, we always stopped by Auntie Anne’s to get a pretzel. Specifically, a cinnamon sugar pretzel. I can still close my eyes and picture the smell of fresh pretzels permeating throughout the entire 4th floor of the mall.

What Are Soft Pretzels Made Of?

Flour: for this recipe, you can stick to basic all-purpose flour. You’ll need about 6 cups of flour for the pretzel dough, and a bit extra for sprinkling on your counter while you roll out your dough.

How To Make Homemade Soft Pretzels

1. Begin making the dough. Combine water, yeast and sugar in a standing mixing bowl fitted with the hook attachment. Mix until combined and let it sit for about 25 minutes or until it rises.

Helpful Tools For This Recipe

Since this recipe yields about 12 pretzels, you’ll need plenty of baking trays and mixing bowls. Like most bread or dough recipes, you’ll want to use a solid stand mixer ideally one that includes a dough hook attachment.

Soft Pretzel Calories

On average there are 300-500 calories in a soft pretzel. In this recipe, each pretzel is roughly 324 calories. If you are using a special nutrition calculator for your diet, I recommend plugging the ingredients into the one you are using to keep things consistent.

How to Shape Pretzels

To create the classic twist pretzel shape, you need to make a long thin rope with your uncooked dough (ideally, the rope should be 20 to 22 inches long). Form a “U” and twist the two ends to form the classic twist.

Serving Suggestions

These easy homemade soft pretzels are great for pairing and combining with so many different flavors. You won’t be running out of toppings and dips to try anytime soon!