how to make a white cake less course

How can I make my cake less dense and dry?

Aug 28, 2019 · I did it!! with the oven to 350F and 1/4 cup less the white batter and I used the butter with exactly 6 minutes out of the fridge, the time of cooking was 35 minutes and the white cake is so delicious!!!

Should egg whites be beaten before baking a cake?

Ingredients like milk, sour cream, oil and eggs give your cake batter moisture, so don’t cut back on them or omit them. Mix your ingredients properly: While it’s important not to overmix cake batter (overworked batter can make for a chewy, tough cake), it’s also crucial to mix the ingredients until well combined. If your batter is blended properly, it can cause your cake to bake unevenly and …

Can you make a white cake without egg whites or butter?

Oct 22, 2018 · Somewhere between 68°F and 70°F is just right. Next, you’ll add the eggs (one at a time) to the creamed butter and sugar. This helps stabilize the buttery mixture, essentially creating an elastic structure that traps all those air bubbles inside. But, if the eggs are cold, the magical creation simply falls flat. So….

What makes a cake a stark white?

Jan 08, 2020 · Using the right flour with a lower gluten content will help with your crumbly cake fix. Cake flour that's milled only from soft wheat contains anywhere from 7 to 9 percent protein, which results in a light cake.

What causes a cake to be coarse?

Cake Has Coarse Texture Possible reasons your cake is too course include: Excess baking soda. Too little liquid. Butter and sugar not thoroughly blended.Jun 2, 2020

Why is my white cake dry?

Add Oil. The ratio of wet to dry ingredients determines a cake's moisture level. If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet.Aug 25, 2019

How do I make my cakes light and fluffy?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.Oct 25, 2017

What is the trick to making cake moist?

You can create moist, bakery-quality cakes like this at home using these 7 simple steps:Use Buttermilk Instead of Milk. ... Add Vegetable Oil. ... Use Instant Clearjel or Instant Pudding Mix. ... Use the Right Recipe. ... Don't Overbake. ... Bake in Sheet Pans Instead of individual Cake Pans. ... Use a Simple Syrup or Glaze.Apr 23, 2021

How do you add moisture to a cake?

Here are five tips for how to moisten a dry cake once it's already been baked.Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. ... Soak your cake in milk. ... Fill the cake with mousse or jam. ... Frost the cake. ... Stick it in the fridge.Apr 27, 2021

What does adding sour cream do to a cake?

Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. What is this? There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake.6 days ago

What is the secret to a light sponge cake?

Always sift the flour into the cake mixture, or mix the baking powder with the flour and then sift. Sifting adds air and thus lightness to a cake mixture. Use a cake flour if available; cake flour tends to be milled more finely, resulting in a lighter cake.Mar 25, 2020

What does milk do in a cake?

Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Adding the right amount keeps the cake from being dense. What is this? Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder).Nov 11, 2021

What does egg white do in a cake?

What Egg whites do in cake batter. When separated from the yolks and whipped to a foam, egg whites can be used to leaven a cake. Whipping egg whites has the same effect as cooking whites- the proteins unfold, reattach and trap water.Feb 28, 2017

What does adding yoghurt to a cake do?

As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious. So the answer is yes, yogurt can be used in baking and it makes cake moist.Mar 9, 2019

1. Use Cake Flour

Reach for cake flour instead of all-purpose flour. Cake flour is a low protein flour that’s milled into a superfine consistency. This soft, tender texture directly translates into your cake. However, this isn’t an ALL or NOTHING rule. Some recipes simply cannot withstand cake flour’s fine consistency.

2. Add Sour Cream

To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. In addition to milk, add a Tablespoon or 2 of sour cream.

4. Add a Touch of Baking Powder or Baking Soda

When a cake is too dense, one might think that adding extra flour will soak up more moisture and lighten up the crumb. However, that’s not usually the case. The cake likely needs more leavening support from baking powder or baking soda. This tip isn’t exactly a cakewalk (ha!) because these two ingredients are scientifically particular.

5. Add Oil

The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

Dry cake is every baker's worst nightmare. Learn how to fix dry cake and how to keep this common cake mistake from ever happening in your kitchen

Dry cake is every baker's worst nightmare. Learn how to fix dry cake and how to keep this common cake mistake from ever happening in your kitchen.

How to Prevent Dry Cakes

The easiest way to fix dry cake is not to make one in the first place! There are a few steps you can follow to ensure that your cakes turn out perfectly moist.

How to Fix Dry Cake After Its Baked

Sometimes, despite your best efforts, a cake turns out dry. But these cakes are not a lost cause! Here’s what you can do to fix the problem after the cake is out of the oven.

Old-Fashioned Carrot Cake with Cream Cheese Frosting

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

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Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

To bake a homemade cake that's light and fluffy, you might have to plan ahead. Here's what to do!

There’s nothing worse than meticulously following a classic cake recipe only to end up with a so-so cake. You did everything right: You weighed the ingredients like the pros do, and you certainly added everything in the right order. So what went wrong? Why doesn’t your homemade cake look more like a restaurant-quality dessert?

California Lemon Pound Cake

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

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After years of working in professional kitchens, Lindsay traded her knives in for the pen. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family.

Reasons for a Crumbly Cake

One of the major reasons why your fruit cake is moist but crumbly is the gluten content of the flour you use to bake. According to a March 2017 review published in the Journal of Gastroenterology and Hepatology, gluten is a complex protein that affects both the flavor and the texture of dough.

Crumbly Cake Fix Methods

Using the right flour with a lower gluten content will help with your crumbly cake fix. Cake flour that's milled only from soft wheat contains anywhere from 7 to 9 percent protein, which results in a light cake.

Why is My Cake Dense?

There are many reasons why your cake may have come out dense. From using too much flour to baking for too long, there are several points in the cake baking process that can lead to a dense texture. However, there are some easy ways to identify your problems and learn how to fix them.

How to Prevent Your Cake from Becoming Dense

Fortunately, by following these tips you can prevent your cake from becoming dense. This will help you create a delicious cake with a wonderful texture.

Make a Perfect Cake

Dense cakes are annoying and can be frustrating after spending all that time baking. It is a common mistake that can happen to anyone, but by carefully following these tips you can avoid this undesirable texture. You will love having a cake that is deliciously light and fluffy, not thick and gummy.

Problems with the Flour

This is going to be the most common cause as to why your cake cannot keep its structure together.

Problems with the Baking Environment

Baking is a craft that tends to be extremely specific about every detail. Even aspects like altitude can affect baking, such as with pizza dough. Because of this, your cake may be having issues because its baking environment isn’t up to standards.

1 You aren't measuring your ingredients correctly

For dry ingredients, such as flour and cocoa powder, use a spoon and scoop the ingredients from the container into measuring cups until completely full. Then, use the flat edge of your utensil to sweep any excess from the top. Don't dip.

2 You aren't preheating your oven

Your oven needs to be at the right temperature prior to placing your cake inside. Our best tip to know when your oven is ready? Use an oven thermometer for an accurate reading. Otherwise, remember to preheat your oven at least 20 minutes before anything goes inside.

3 You are using the wrong ingredients

Common cake recipes will call for fresh eggs, cake flour, caster sugar, and more. While these ingredients can be easily substituted, try to follow the recipe to a T as much as possible. For example, cake flour has been ground more finely than all purpose.

5 Tips to Make Cakes Bake Evenly

With so many potential causes for uneven cakes, there are a variety of solutions.

How to Fix an Uneven Cake

If you’re wondering how to fix a lopsided sheet cake or how to fix an uneven cake of any shape once it's already baked, use a large serrated knife ($20, Target) to level it out. If the dome isn’t too noticeable, simply flip your cake and put the top layer upside-side down so the flat bottom is now the top, then frost and/or stack as desired.

Bake in the centre of the oven (unless otherwise specified)

If it doesn’t specify otherwise, that’s how the recipe was designed. Changes will alter your results.

Bake in the size of pan specified

Otherwise you’re looking at uneven baking, which means an uneven cake.

Use fresh ingredients

Old ingredients taste bad, and old leaveners (like baking soda) simply don’t work.

No substitutions

With the exception of spices, don’t substitute ingredients. Especially ones that have structural impact.

Your cake is too dense

A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

There are holes and tunnels in your cake

Cakes that have holes are problematic, especially if you plan to slice them horizontally. Holes in cakes are caused by improper mixing (generally over-mixing). You can always fill the holes with frosting to cover them up, but of course preventing them in the first place is the better plan.

Your cake is dry

The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. A second, and equally damaging culprit, is over-baking.