how to make a full course meal with steak and potatoes

What is the best way to cook steak and potatoes?

Scrambled eggs, fried, or poached eggs with a garlic butter steak and potatoes skillet is the BEST! Prep. Before you begin you’ll want to prepare your steak and potatoes. Massage the dry rub (or a simple salt and pepper seasoning) over the meat and let it rest. Cut the Yukon gold potatoes into quarters. Heat skillet.

How to cook steak and potatoes in a foil pack?

Then, place a tablespoon of butter into each pack. Fold the packet to seal them completely and place them on a baking sheet. Bake the packs for 20-25 minutes at 425-degrees or until the potatoes are tender. If you want a full steak dinner that feels special but doesn’t take special effort, then give this steak and potatoes foil pack recipe a try.

How to cook steak and potatoes in cast iron skillet?

Rub the steak rub (or salt and pepper) over the meat and let rest for 10-15 minutes while you cook the potatoes. Then cut into 1 inch cubes. Heat cast iron skillet over medium heat. Add the olive oil and 1-2 Tablespoons butter. Once butter has melted, add the potatoes into the skillet.

How do you cook meat and potatoes so they’re tender?

The secret to the most juicy, tender meat and potatoes is to not overcook the meat. Not an easy task when you’re trying to get your potatoes to cook all the way through! Make sure to cut your potatoes small enough and parboil before adding to your packets to make sure both beef and potatoes are finished cooking at the same time.

Can I have beef and potatoes for dinner?

Beef and potato may make the perfect pair for Roast dinners, but that's all. From curries to burgers, moussakas and even salads we've got a recipe for everyone.

What sides go with a steak dinner?

Best Steak Side DishesBaked Sweet Potatoes Wedges. ... Garlic Mashed Potatoes with Sour Cream. ... Mediterranean Chickpea Wedge Salad. ... Roasted Garlic Parmesan Baby Potatoes. ... Stovetop Mac and Cheese with White Cheddar. ... Classic Coleslaw. ... Sautéed Garlic Green Beans. ... Oven-Roasted Corn on the Cob.More items...•

Can you cook meat and potatoes at the same time?

The two can be readily combined, either in a combined dish – or separately as you describe. Typically, a 400°F oven will bake a potato in about an hour. As for combining in a 325°F oven, the potatoes will still bake up fine – just allow more time for the potatoes to cook.

What is traditionally served with steak?

10 steak side dish ideasMacaroni cheese. Go US-style and serve a small portion of mac 'n' cheese on the side. ... Tomatoes. Half a grilled tomato is a steakhouse classic. ... Spicy slaw. A simple slaw can be a great way to add freshness and bite to your meal. ... Refried beans. ... Spiralized veg. ... Corn on the cob. ... Creamed spinach. ... Mushrooms.More items...•

What veggies go with steak?

Vegetable Side Dishes for Steak. The beauty of a steak dinner is that almost any veggie will work to round out dinner. Mushrooms are a natural partner. And you also can't go wrong with leafy greens, broccoli, Brussels sprouts, or a simple salad.

How do you serve steak at a dinner party?

9 Tips for Nailing a Steak Dinner for a CrowdSet the mood. ... Buy enough meat. ... Give the plates some extra attention. ... Go big with your sides. ... Don't be afraid of sauces. ... Serve it family style. ... Put a little surf in your turf. ... Serve some nice cocktails.More items...•

Why do steak and potatoes go together?

Perhaps it's the flavors that make steak and potatoes get along so perfectly. Relatively mild potatoes practically serve as a canvas for the savory meat. For example, juice from the steak makes a delicious gravy-like topping for mashed potatoes because its rich umami flavor enhances the potatoes.

How long do you cook steak and potatoes in oven?

OVENPreheat oven to 450F.Wrap foils tightly around the steak and potatoes and seal it all together.Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are tender.More items...•

Can you roast potatoes on a low heat?

Yes, you can roast potatoes at a lower temp, but it will take longer. I can't tell you how much longer without specifics, such as size of potato or baking dish. The thicker the dish is, the longer you will need to cook the potatoes. You might start at adding 10 to 15 more minutes.

How should I season my steak?

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn't pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper.

What cut of steak is best?

The best cuts of beef for steakScotch fillet. Australian name: Scotch fillet or rib fillet. ... Eye fillet. Australian name: Eye fillet. ... Sirloin. Australian name: Sirloin or Porterhouse. ... Rump. Australian name: Rump. ... T-Bone. Other names: Porterhouse (if the fillet is larger) ... Oyster Blade. American name: Florentine steak. ... Chuck. ... Sizzle.More items...•

What wine goes with steak?

The Best Wine with SteakCabernets. You can't go wrong with a cabernet – often called the “people pleaser” of red wines. ... Zinfandel. ... Malbec. ... Syrah (Shiraz) ... Your Own Favorite Red.

Tips on Making Steak and Potatoes in Oven

This garlic steak and potatoes recipe is pretty straightforward that even beginners can make it. On top of that, we have more helpful tips and techniques to ensure that you cook a perfectly juicy steak at home every time.

How To Make Steak and Potatoes in Oven

This steak and potatoes in oven recipe serves perfectly cooked steak and crisp yet tender potatoes for a fuss free scrumptious dinner. The steak sauce, complemented with the spice rub of garlic, onion, thyme, and rosemary, gives it a rich herby flavor.

Can you cook meat and potatoes at the same time?

Yes, you can cook them together and they will finish cooking at the same time when baked, just like what we did for this sheet pan steak and baked potato recipe. For other steak cooking methods, however, like cooking on a hot pan on the stove, the steaks will finish first.

Should I wrap my steak in foil?

It’s not necessary to wrap steak in foil if you’re going to baste them every once in a while as you bake them. Foil helps keep moisture so that the steaks won’t dry out, and not having foil here is compensated by basting.

At what temperature do you bake steaks and potatoes in oven?

Baking the beef and potatoes at 350 degrees F preheated oven is a good place to start. It’s not too hot nor too cold. You may begin checking for doneness at the 15 minute mark using a meat thermometer.

One Pot Steak and Potatoes

Here’s a fun little quiz: If you were entertaining a guest from a foreign country and you wanted to show them American cuisine at its best, what would you serve?

What cut of steak should I use for this dish?

I made it with sirloin, but it should also work with strip steak, Porterhouse, or even T-bone.

I like my steak rare. Can I cook it that way in this dish?

Not really. With the meat in such small pieces, by the time the outside is done to a nice golden-brown, the inside is cooked too. So it’s more like medium-well. But as long as it’s a good cut of meat, it will still be nice and tender.

What kind of vegetable would you serve with this?

Since the main course is so simple, you could pair it with a slightly fancier veggie dish, like my Bacon Wrapped Green Bean Bundles or Honey Bacon Brussels Sprouts. But it would also taste fine with some basic steamed green beans or broccoli, dressed with butter and maybe just a squeeze of lemon, or with a green salad.

How to Make One Pot Steak and Potatoes

Heat a large skillet over medium high heat and add olive oil and 2 tablespoons of butter, potatoes, ranch seasoning packet. Stir mixture, cover and cook stirring occasionally until potatoes are fork tender (about 15 minutes depending on side of potatoes) Remove and set aside on a plate.

One Pot Steak and Potatoes

This One Pot Steak and Potatoes recipe is the perfect all American meal in minutes. Best of all, it can all be made in one pot.

LOOKING FOR SOME MORE EASY RECIPES?

Nutritional information provided by Family Fresh Meals is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. These estimates have not been approved or evaluated by a nutritionist.

Steak and Potatoes Skillet

This easy Steak and Potatoes recipe is made with tender sirloin steak and cubed potatoes tossed with colorful veggies and a citrus soy sauce. It's SO good, it should win an award! 😉

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

What Should I Serve with Steak?

Well, this steak and potatoes recipe is a meal in itself, but feel free to add your own twist. Serve the steak with roasted asparagus for example. Roasted carrots would also make a nice addition.

How long can I keep the steak leftovers?

Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but we bet you won’t have any and will end up with a clean plate!

What kind of steak works best?

You have so many options! You really can use any kind of steak that you prefer. Some of our favorites are sirloin, ribeye, and tri-tip.

Can I add cheese?

Yes! There’s nothing better than cheesy potatoes. Use your favorite shredded cheese and add to your packets immediately after they’ve finished cooking. The packets will be steamy and hot, so be careful adding your cheese.

Beef and Potato Tips

The secret to the most juicy, tender meat and potatoes is to not overcook the meat. Not an easy task when you’re trying to get your potatoes to cook all the way through! Make sure to cut your potatoes small enough and parboil before adding to your packets to make sure both beef and potatoes are finished cooking at the same time.

Veggie Options

You can really add any of your favorite vegetables to your foil packet dinner. If you are adding root vegetables, make sure to parboil first before adding to the packet. Some of our favorite veggie additions are sliced mushrooms, bell pepper strips, and onion rings.

Spice Level

The jalapeños add a delightful heat to this dinner, but you can always remove ribs and seeds from your jalapeños to reduce the heat.

How do I know when the beef is done?

There is a wide range of donenesss, depending on how you prefer your meat cooked. Cooked rare begins at 120 degrees Fahrenheit, up to 170 degrees for well done. Most of us like our meat somewhere between those two extremes. Cook to your desired level of doneness.

Camp Fire Instructions

If you are planning on cooking your packets over a campfire, make sure to cut your potatoes small. Whether over wood or coals, check your packets after 15 minutes. Continue to cook until the potatoes are tender and beef has reached your desired level of doneness.

What Is a Full Course Meal?

A full course dinner is a meal featuring multiple courses. The basic full course meal consists of three or four courses. They normally begin with precursors to a main dish, such as an amuse-bouche, followed by the main course (s), and they are finished off with sweets, coffee, and tea.

What Is a Meal Course?

A meal course is a single food item or a set of food items served at once, such as a sandwich, soup and crackers, or steak and mashed potatoes. An average meal consists of one or more meal courses.

Sample Sequences for Up to 12 Meal Courses

A common and logical way for your full course meal to proceed is by starting with light plates, continuing with richer dishes, and finishing off with small and delicate items. Below are sample full course meal sequences, but you can choose which meal courses you would like to include on your menu.

12 Course Meal Menu

Below are explanations of the courses that may comprise a 12 course meal as well as dish suggestions for each course.

How to Create a Full Course Meal Menu

Preparing for a full course meal can seem like a daunting task, especially if it's for a large crowd. However, if you follow a central theme or cuisine when deciding what will be on your menu, it is much easier to come up with your dishes. Below are some tips for creating your menu.

Quick Tips for Serving a Full Course Meal

The way you serve or enjoy a full course meal is up to your discretion and can be as casual or formal as you prefer. Below are some tips to curate a full course meal, along with information on traditional etiquette.