Here at Food Handlers Card Help, we highly suggest to take the course online simply because it’s FREE. The NYC food protection course that’s available in person costs $114 PLUS a convenience fee. If you can’t get online at home, there are several libraries in the city that provide free computer access to the public.
Completion of this course and passing of the final exam satisfies that requirement. At this time, the in-person Food Protection Course is not being offered but you still have the opportunity to complete the course and be certified in food protection.
Take the online Food Protection Course or register for the final exam. You can take the Food Protection Course in a classroom setting. The class costs $114.00 and consists of five sessions. You may pay by check or money order, credit or debit cards. Classes usually starts on a Monday and ends on a Friday.
The final exam, which includes a Food Protection Course Review, is available virtually for those who have completed the online course. The exam will be given via the WebEx application. Please log in to your account to register. There is a $24 fee to take the final exam.
The NYC food protection course that’s available in person costs $114 PLUS a convenience fee.
All NYC Food Protection exams are taken in person at the county Health Academy. For your convenience, we provided the address and transportation details below.
The replacement certificate will cost $16.
The only food handlers license NYC enforces is called the Food Protection Course… and it’s specifically for restaurant managers and other supervisory positions. If you are a supervisor in a restaurant or non-retail food service establishment in NYC, you MUST take the NYC Food Protection Course. Additionally, according to New York City law, ...
NYC Food Protection Exam Details. The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%. If you fail, you have to re-register for a course, create another account, and pay for the exam all over again.
The mandatory NYC food protection course is 15-hours long… and you can take it (1) ...
Most supervisors that have to receive a NYC Food Protection Certification opt for the online course route. The 15-hour course can be done from the comfort of your home. More importantly, it’s 100% FREE, unlike the in-person course.
The Department of Health offers two to complete the food protection course: classroom training or online training. The Classroom training option is a 15-hour course beginning on Monday and ending on Friday with classes lasting 3 hours each day.
To qualify for the Food Protection Certificate, you must pay the $114 fee, attend all 15 hours and pass the final exam given on the last day of the course. This is a multiple choice exam with 50 questions. The passing grade is 70%.
Mandatory 15-hour training offered exclusively by the Health Department:
A person holding the food protection certificate must be on the premises and must supervise all food preparation activities during all hours of operation.
The online course can be taken for free. It consists of 15 one-hour modules. To become certified, you must pass an in-class exam and pay a fee of $24.60. For more information, please visit: http://www.nyc.gov/html/doh/downloads/pdf/hany/food-protection-course-faq.pdf
The Health Academy now provides the 5-day food protection course and final exam in a virtual classroom setting.
You may also still complete the free, self-paced online food protection course.
The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson. The final exam, which includes a Food Protection Course Review, is available virtually for those who have completed the online course.
To avoid gaps in supervision, the Health Department recommends that restaurants have more than one staff person with a Food Protection Certificate.
The Health Code requires food service establishments to have a supervisor of food operations with a Food Protection Certificate on duty during all hours of operation to supervise food preparation and processing. The NYC Health Academy trains individuals in food protection practices to ensure the safety of the food served in New York City's food ...
You need to take a class and pass an exam to earn a certificate in food protection, to manage a food service business or a non-retail food processing business.
If you've forgotten your login or password, click on the "Forgot My Password" link on the On-Line Food Protection Course Welcome Page. Your user ID and password will be sent to your e-mail address.
Food Establishment Classroom Course. You can take the Food Protection Course in a classroom setting. The class costs $114.00 and consists of five sessions. You may pay by check or money order, credit or debit cards. Classes usually starts on a Monday and ends on a Friday.
After completing the course, you will get a card to show that you have met the Health Code requirement. The class is free and it is four hours long. It is usually taught once a month.
Classes usually starts on a Monday and ends on a Friday. The entire course takes 15 hours to complete, and each session lasts three hours per day. When a New York City holiday falls on a Monday, classes begin that Tuesday and last three hours and forty-five minutes each day.
Some CUNY schools offer the Food Protection Course. These classes satisfy the Health Department requirement for certification in food protection. Contact each school directly for schedule and registration information.
The Restaurant Food Protection course is offered for free online. Upon completion of the online course, you will need to take and pass an in-person final exam.