how to cover cake with fondant online baking course e

What is fondant and how do you use it?

Jul 18, 2014 · Since fondant is a paste made from sugar and water it is an incredibly self-stable product, and is the foundation of any high-end, decorate cakes. When prepping your own cake to cover in fondant, the first step is to crumb coat your cake and make sure that all rough surfaces have been smoothed out with a base layer of icing or buttercream. Any indentations in your …

How do you cover a round cake with fondant?

Cake Carving As with any other skill or art form, carving cakes requires: time, patience and lots of practice; but if you are passionate about

Where can I learn cake decorating for free?

How to cover a square cake with fondant: http://vimeo.com/298002 Click the play arrow right below on the left. NOTE: To cover a square cake with fondant, first smooth all four corners by cupping your hands around the corners and then proceed to the sides.

How to apply adhesive to Fondant?

Mar 30, 2021 · Founded by a former cake baker and decorator, My Cake School is a free online platform that provides weekly tutorials and recipes. The site covers lessons on everything from the basics to more advanced techniques such as working with …

What is the easiest way to cover a cake with fondant?

3:327:20How to Cover a Round Cake with Fondant - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd then start pulling the fondant away from the cake as you use your hand to slide down it to getMoreAnd then start pulling the fondant away from the cake as you use your hand to slide down it to get rid of any creases. So always pulling down away and down from the cake as I go so that the creases.

What are the steps in putting fondant on cakes?

HOW TO APPLY FONDANTGently lift one edge of the fondant and place one clean hand and forearm under the fondant. ... Lift and center the fondant over the cake and gently lower it down. ... Gently slide a fondant smoother all over the top of the cake to remove any air bubbles that might be under it.More items...

How do you cover a cake with fondant?

2:1810:49How to cover a cake in fondant flawlessly - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo we're only covering a six inch cake so I'm going to use half of this fondant. Use more fondantMoreSo we're only covering a six inch cake so I'm going to use half of this fondant. Use more fondant than you think you need a big piece of fondant is gonna cover a cake. So much easier than trying to

How do I learn to decorate a cake with fondant?

3:086:34Fondant Basics |Everything You Want to Know from Rosanna PansinoYouTubeStart of suggested clipEnd of suggested clipPut some powdered sugar over the rolling pin. So it won't stick. And then roll it out flat. If. YouMorePut some powdered sugar over the rolling pin. So it won't stick. And then roll it out flat. If. You get powdered sugar on the top of your fondant.

How much fondant is needed to cover a cake?

approximately 2 poundsTo cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant.Mar 25, 2020

How do you cover a cake without a cake cover?

Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.Nov 6, 2017

How do you stick fondant to fondant without glue?

Corn syrup alone is super sticky, so I sometimes dilute it with a bit of water to give it a more glue-like consistency. It works beautifully for sticking fondant to a cake board. I just water it down so it brushes on easily, then "paint" the surface of a cake drum before covering it with matching fondant.Jun 30, 2019

How do you cover a two step cake with fondant?

0:234:45The EASIEST way to Tier a Cake! - YouTubeYouTubeStart of suggested clipEnd of suggested clipNow I'm just going to add a little bit of buttercream onto the cake board and then place the icing.MoreNow I'm just going to add a little bit of buttercream onto the cake board and then place the icing. Side down onto the top of my cake and flip. It over that is half the structure for tearing a cake.

Can I put fondant on a cold cake?

Here is what you can do: Chill the cake covered in fondant in the fridge until firm. You want the cake and the fondant both to be well chilled. If not you will end up with a big mess and more waste.Feb 9, 2013

How do you use fondant icing for beginners?

Make sure your work surface is clean and free of any crumbs. Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance.Nov 27, 2014

Is fondant easy to work with?

Roll it Out. Fondant is easiest to use in a cool, dry room. If your room is too hot, it will make the fondant too soft to work with. Use a fondant roller to roll it out on a clean, dry surface – a silicone pastry mat works great! Whatever your surface, dust it with powdered sugar to prevent sticking.Aug 25, 2021

How do you cover a tall cake with fondant?

3:256:19Super SHARP Fondant Edges! How To Frost And Cover A Tall CakeYouTubeStart of suggested clipEnd of suggested clipSince I have a lot of overhang on the sides that is more weight. So I'm working quickly to secure itMoreSince I have a lot of overhang on the sides that is more weight. So I'm working quickly to secure it the edges first because that would be the first place your fondant would tear.

How to measure fondant for a cake?

Finding out how much fondant you need to cover your cake does require a little math…but don’t worry! We’ll walk you through it step-by-step! First, measure the diameter of the cake. To do this, place the ruler on the center of the cake and measure from end to end. Secondly, measure the height of the cake.

How to get fondant to roll?

To get a nice, even roll on your fondant, make sure you start with a well-prepared surface. To prevent sticking, dust the surface with cornstarch (for high-humidity climates) or confectioners’ sugar (for drier climates).

What is fondant used for?

Perfect for giving you that nice, clean finish on your cake, fondant is an edible dough that can be used to cover cakes and make decorations. In this article, we’ll cover prepping your cake, smoothing your fondant and everything in between.

How to get air bubbles out of a cake?

Push any air bubbles to the sides, then work down and push them out of the bottom of the cake. Trim the bottom excess fondant with a fondant trimmer (a pizza cutter or paring knife works great, too), staying a tiny bit outside the edge of the cake. Remove the excess fondant. Now let’s make that nice, crisp edge.

How to remove bubbles from cake?

You can easily remove these using a clean pin. Angle the pin to go in from the side of the bubble rather than the top so that the mark is less noticeable. Push the air out and smooth with your finger. It’s better to address air bubbles while rolling rather than when the cake is already covered.

Can fondant crack?

If you need to hide it, gently rub the fondant seam with your finger. It won’t disappear completely, but it will minimize the look. Due to the stretching and pulling, fondant can crack or tear.

How to use fondant on a cake?

Carefully pick up your fondant using your rolling pin. Gently drape your fondant over your crumb coated cake and quickly (but carefully!) work around pressing and smoothing the fondant up the sides of the cake. Try not to work downwards as this will lead to tears along the top edge of your covered cake.

How thick is fondant?

Roll out your fondant with a large silicone rolling pin to a thickness of around 4mm. Make sure to roll your fondant out to a similar shape as your cake; so for a square shaped cake try to roll your fondant into a rough square shape.