Serving soup as the main dish at a dinner party or for a large party of guests is a rather unorthodox choice and may make people wonder, but the decision to serve soup as a main course is a bold decision that can win heart, minds, and stomachs when you supplement it with the tips supplied here.
I like 16 oz of soup at a time personally, so 1 cup. If it’s before the main course, I go with 8 oz half of 1 cup. I may make this soon above.
Average serving size for soup depends on what kind of restaurant and whether it is served as a starter or entree portion. A starter portion would typically be 6–8 oz, whereas an entree size portion would be 12–16 oz.
While serving soup as the main dish is something you will only want to do once or twice, at most, per year, with your guests, it offers a hearty, filling, and warming break from tradition. © 2022 Article Myriad. All Rights Reserved.
As for the exact amount in the can, the average 1-cup serving of canned soup weighs in at about 8.5 ounces.
Soup bowls hold 8–12 ounces on average. Soup cups hold approximately 4 ounces.
It is generally accepted that a serving size in 250 ml. If I am having soup as a meal, say at lunchtime, I would usually consume 500 ml or 2 cups.
Also about 2 servings per can, and 300 calories is a number worth opening a can for. Funny thing though, both serving sizes are one cup but on the light soup one cup is 236 grams and on the rich hearty soup one cup is 253 grams.