How much is a 5 course meal at Benihana? |
Food | Cal | Price |
Mignon Filet | 245 | $27.60 |
Steak Teriyaki | 285 | $24.90 |
Chateuabriand Hibachi | 417 | $35.40 |
Full Answer
18 6 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, and Ice Cream or Sherbet. 20 Served with Benihana Salad, Hibachi Vegetable Rice, and Hibachi Vegetables. 45 Add Your Benihana Review! The menu prices are updated for 2021.
Benihana Menu Prices Item Size Price Seaweed Salad $4.25 Edamame $4.25 Agedashi Tofu $5.95 72 more rows ...
When does Benihana Lunch start? Happy Hour is offered Monday through Thursday from 4-7 p.m., and Express Lunch is available Monday through Friday from 11 a.m. to 3 p.m. For groups of eight or more, an 18 percent service fee is applied to all guest checks.
If you’re willing to pay $200 or so per person, you’ll get a 5 course meal, which includes 2 appetizers, yakisoba (fried noodles), eel, and 2 desserts. If you do the math, you’ll see that a 5 course meal there comes out to a little over a dollar a course.
They offer both a family style hibachi setting as well as lounge seating for a more intimate meal. They have over 64 teppanyaki locations worldwide as well as over 15 franchises.
Benihana’s was founded in 1954 by Rocky Aoki. He moved to the U.S. from Tokyo, Japan after graduating from college with the dream of opening his own restaurant. Like most successful businessmen, his story has a humble beginning as got his start on the streets of Harlem selling ice cream by the day while putting himself through night school for restaurant management. His innovative idea of serving his treats topped with brilliantly colored Japanese umbrellas helped his little ice cream stand to take off and soon he saved up enough, along with a loan, to open his first restaurant.
The first Benihana restaurant was opened in 1964 in New York City’s West 59th street by Rocky Aoki. After graduating college in Tokyo, Japan he moved to the U.S. with the dream to open his own restaurant.
An interesting thing about the restaurant is its extensive and delightful dining options, which include California buns, seaweed salad, and salmon sashimi. In addition, the restaurant has different varieties of sushi for your choice and other interesting options.
In general, Benihana restaurants are open from 10:30 a.m. until 11:00 p.m., but it depends on the location. It is recommended to check this on their official website page.
Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix, sliced lotus root, sweet eel sauce and green tempura bits.
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
New York strip steak* and mushrooms hibachi grilled to your specification.
5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.
All of our beef is USDA Choice, aged to perfection and hand-cut on the premises. 6 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET
5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
Benihana, one of the most popular Asian-themed restaurants in the world, is the perfect place to enjoy a romantic dinner with your partner, a night on a local bar, or a family meal. While you enjoy authentic Japanese cuisine with an American twist, their teppanyaki chefs will amaze you with their knife- and cooking skills.
Rocky Aoki founded Benihana’s in 1954. After graduating from college in Tokyo, Japan, he moved to the United States with the goal of opening his own restaurant. His story is similar to many successful businessmen. He started selling ice cream on the streets in Harlem while attending night school for management.
Benihana is still the market leader in teppanyaki, despite the fact that there are many other restaurants opening around the world. You can choose from authentic Japanese sake or a wide range of non-alcoholic and alcoholic beverages. There are many options for appetizers and a variety of specialty sushi rolls.