Feb 09, 2022 · 10 How much is the complete fondue experience for two? How much will I spend at The Melting Pot? It is possible to spend up to two hours or more at The Melting Pot enjoying a four-course meal. Tax and gratuity are not included …
Apr 11, 2016 · 4-Course Fondue Night In: $59.90: Salad: Melting Pot House Salad: $6.58: California: $6.40: Caesar: $6.40: Beverages: Soft Drinks: $2.93: Water: $2.69: Bottled Water: $2.98: Dinner Fondue Entrees 4-Course: The Classic: $48.30: Steak Lovers: $47.96: Good Earth Vegetarian: $43.30: Chocolate Fondue: The Original: $18.65: Flaming Turtle: $18.57: Bananas …
Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style. $98 for two. 1. Choose a Cheese Fondue. Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal). Gluten-free dippers available upon request.
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. $97.95 for two.
two hoursAt The Melting Pot, expect to spend up to two hours or more on a four-course meal.Apr 17, 2009
The four-course menus at The Melting Pot are priced per person, however sharing is allowed. It all depends on how much each person likes to eat. Most people order a four-course per person. One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate.
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
Fondue is a lot of fun, but I must be clear: it's not just a dinner–it's an event. It takes time to shop for fondue, prep fondue, and slowly enjoy fondue. And one huge plus is that although it sounds fancy, it's really pretty simple.
+ Larger Image. A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.
To prevent the oil from spattering and/or bubbling over, do not fill pot more than 1/3 full. If you do not have a thermometer available, test the temperature by placing a small cube of bread into the oil. The fondue is ready if the bread cube turns golden brown within 30 seconds.
Raclette is a Swiss cheese dish, a cultural land mark, the name of a cheese, a table top appliance, a dining experience, a great time! Raclette is very popular in Europe, especially in the Swiss Alps and other ski regions. And that's where it's said Raclette came from.
SwissFrom these simple beginnings, fondue became a Swiss winter tradition. The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they call for Gruyère, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue.
If you're looking to add protein to this traditional dish, sausage is the best meat for fondue. Authentic sweet Italian sausage goes amazingly well with savory cheese. You can easily cut the sausage into smaller pieces, so it's easy to dip and enjoy.
Traditionally fondue is cheese - but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue - sometimes called fondue bourguignonne. This dish consists of a hot oil or broth and you dip thin slices of meat or veggies.Feb 8, 2022
Don't drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.Jan 21, 2014
What to Dip in Cheese FondueBread. Crusty bread is usually the #1 pick for cheese fondue because, well, it's the best at soaking up all its cheesy goodness. ... Apples & Pears. ... Broccoli & Cauliflower. ... Bell Peppers. ... Roasted Potatoes. ... Meatballs. ... Roasted Brussels Sprouts. ... Filet Mignon.More items...•Jul 29, 2019
The company has 125 franchise restaurants in operation, and is owned by Front Burner Brands.
The 4-Course Experience is the ultimate way to fondue and includes four courses: Cheese, Salad, an Entrée below and Chocolate Dessert. We’d be happy to prepare any of our Entrées Gluten-Free.
The Melting Pot, located at 840 Montlimar Drive off of Airport Boulevard, is a restaurant unlike just about anything else you will encounter. In this very plush, very chic eatery you will find that the dining “experience” can take upwards of two hours and you and your guests will have cooked your own meal.
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Crisp romaine, bacon, shredded Parmesan, croutons, peppercorn ranch and Parmesan pine nuts. Enjoy a delicious salad featuring one of The Melting Pot’s signature dressings. Entrée includes seasonal vegetables and signature dipping sauces.
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other.
Select Melting Pot locations offer military appreciation nights, such as the Arlington, VA location. We make every effort to ensure accuracy, but are not liable for the availability of discounts provided by a third party. … Discounts may vary by location.
You can choose from various combinations of proteins or create your own, which we did, choosing Premium Filet Mignon, Shrimp, All-Natural Chicken Breast, and Teriyaki-Marinated Sirloin. Other options included Memphis-Style Dry Rub Pork, Atlantic Salmon, and Veggie Potstickers.
Peanut oil is not used at The Melting Pot. When dietary restrictions are involved, you can request a second pot to be brought to the table and used for the meal for items made without peanuts.
The main course is served with (bottomless) veggies to include potatoes, broccoli, mushrooms and squash. I would recommend putting your potatoes into the broth as soon as possible as it often takes 10-15 minutes to cook.