how much for a venetian food course

Your food and wine experience with a Venetian licensed tour guide

A walking tour around the places frequented by Venetians, far from the tourist crowds. Learn the history, traditions and curious facts about Venetian food and wine. Visit the best shops where to buy local produce.

Your local friend in Venice

The best way to get to know a city is to spend some time with a local. A walk, a chat and a glass of wine, enjoying the hospitality of people with a long history of welcoming out-of-towners.

What are the best things to eat in Venice ?

My Food & Wine tour in Venice is a chance to find this out and to experience Venice like a Venetian. I know the best places to eat out and the best shops for high-quality goods. Venice is a small town, although there are plenty of activities you can do here, you need to choose carefully.

What is a bacaro tour?

A bacaro is a typical Venetian bar, or tavern, where you’ll find warm, ready-to-eat food, as well as good wine. There won’t be a great variety, but everything is typically Venetian. You can have a snack and a drink at the bar or take a seat at a table. The service is quick and there are no frills (no tablecloths and the décor is plain).

The most well known types of food and wine in Venice

For centuries, Venice was a city of trade, whose merchant ships stopped in ports in the whole of the Mediterranean.

The less well known types of food and wine in Venice

Have you ever heard the words polpetta, mozzarella in carrozza, gianduiotto da passeggio, fugassa? Venetians can spend entire evenings in wine bars (nightclubs are rare in Venice) consuming prosecco and polpette (slightly squashed pan-fried spheres of meat and potatoes, or vegetables and potatoes).

The Rialto Market

The Rialto market is the heart of Venice. Open in the mornings from Tuesday to Saturday, it is the place where Venetians love to do their food shopping. The market is an explosion of colours and voices.

What is the meat course in Venetian?

The most well-known meat course is definitely figà àea venessiana, that is, Venetian-style liver. The recipe requires veal or pork liver, which is cooked with white onions, olive oil, butter and various herbs, and usually served with white polenta. Actually, Venetian people have changed this recipe as the original one used figs instead of onions, which explains its name.

What is Venetian cuisine?

First course, meat or fish course, rustic recipes or sophisticated ones. We can certainly say that Venetian cuisine is made of a wide range of dishes, and features many herbs and spices imported from abroad by the thousands of merchants at the time. Among the various typical recipes, some stand out because they use very simple ingredients; however, knowing how to prepare them is essential to obtain a truly delicious dish. Other fish-based ones represent gourmet recipes indeed. After tasting them once, you will be eager to have some more, or cook them once back home.

What is a Baccala Mantecato?

Baccala mantecato con polenta. Salted cod served with polenta, a soft cornmeal mush. You cannot leave the city before having tasted it… at least, on a piece of bread, in a bàcaro with a glass of Prosecco sparkling wine or an ombra de vin (a glass of wine).

How long does a meal last?

Traditional meals may last one or two hours or even longer .

What is the Venetian cuisine based on?

Because of its geographical position (in other words, because Venice has always been an island surrounded by water), the traditional Venetian cuisine has always been based on fish, wild game, and any kind of seafood available in the lagoon, in the Adriatic sea… and in the North Sea!

Where did the Venetians get their food from?

In regards to food, Venetians could purchase meat from surrounding lands, corn and tomatoes from the Americas, aubergines, and turkey from the southern routes of the Mediterranean, rice and a great variety of spices from Arab countries. SEE ALSO Everything you ever wanted to know about Venetian Rowing. Traditionally the Venetian cuisine, therefore, ...

What made the Venetians wealthy?

The monopoly on salt trades made the Venetians extremely wealthy and allowed them to buy any good from elsewhere. In regards to food, Venetians could purchase meat from surrounding lands, corn and tomatoes from the Americas, aubergines, and turkey from the southern routes of the Mediterranean, rice and a great variety of spices from Arab countries.

How does Venice impact you?

The way you visit Venice has an impact both on the quality of your experience and on Venice itself. Chilling, exploring, shopping, eating and drinking where the locals do, can make a huge impact both on the memories you bring home and on the local economy and community.

When was cod discovered in Venice?

The ties between Norwegian cod and Venice date back to almost 600 years ago, precisely to 1432 C.E., when the Venetian merchant Pietro Querini got stranded during a storm on the Norwegian island of Roest, and discovered the vast use of this fish made by the local population, thanks to its versatility and durability.

Is Venice food good?

There is an urban legend which tells that food in Venice is not good. Well, we’re sorry to say that not all legends are based on truth. Venice developed its own cuisine using its long and particular history. A cuisine, unique, often simple and very tasty. This article is dedicated to the local food that a Venetian would eat seating alone ...

What is the uniqueness of Venetian food?

Venetian food is unique as has been shaped by the peculiar geography of the city, developed over a lagoon, and by the flourishing trade businesses Venice as a city enjoyed for centuries.

What are the two terms used in the Venetian language?

When talking about Venetian foos, there are are two term you will hear over and overt again: cicchetto and bacaro (Plural is: cicchetti and bacari)

What are the ingredients in Bigoli?

Bigoli in salsa are another very popular and very ancient dish but unlike risi e bisi this was a plate for the poor, made by two of the most common ingredients available in Venice: onion and sardines.

What is the most popular starter in Venice?

Sarde in Saor is one of the most popular starters in Venice. The main ingredients is Sarde (sardines) that for this dish are dressed with onions and vinegar, pine nuts and raisins.

Where can I order Fritto Misto?

Fritto Misto can be ordered in a restaurant but was born in a scartosso (Venetian for cartoccio, a cone of paper), which is how I recommend you try it.

Where are Bussolai biscuits made?

Bussolai or Buranelli are biscuits made in Burano, a lovely small island in front of Venice famous for lace and rainbow colored houses.

Is Venice a tourist trap?

Venice is full of delicious restaurants (we are partial to I Quatro Feri, which was recommended by locals and we now love) but it is also full of tourist traps .

What do Venetians eat for breakfast?

Venetians eat cicchetti at breakfast time, for lunch, dinner and a midnight snack — mostly with their fingers. It’s look-and-point food: no special mastery of Italian required. And you don’t need to wait to be seated to enjoy it. (That’s not even an option at some bacari.) Cicchetti are cheap, costing on average a couple of euros — or dollars, for that matter — apiece (a bit more for more substantial seafood or meat cicchetti). Six to eight make a meal, and the local wines served by the glass are affordable, too. There are few ways more delectable or fun to get to know La Serenissima than by embarking on a bar crawl. Here are some of my favorites.

What is the Squero in Venice?

Squero refers to a boatyard where gondolas are built or repaired. This appropriately named osteria faces the Squero San Trovaso — one of the last such working boatyards in Venice. Founded by two brothers (Alessandro Vio runs the front of the house; Cristiano makes the cicchetti), Al Squero draws an animated crowd of art students from the nearby Academia Museum and tourists from around the planet. Wine bottles line the walls and cicchetti sparkle in the showcase.

How many types of cicchetti are there in Bar 5000?

There are six to eight types of cicchetti in Bar 5000’s showcase daily, with ingredients like mortadella, goat cheese and pistachio.

What are the two financial instruments that originated in Venice?

For half a millennium or so, Venice dominated Europe’s international commerce, so it should come as no surprise that two modern financial instruments originated here: the bancarotta (bankruptcy”—“broken bench,” literally) and the bancogiro, bank transfer (named for the world’s first publicly funded bank, founded in Venice in 1587). A lengthy introduction to one of the most scenic barcari in Venice. Housed in a former vegetable depot, Bancogiro is part wine bar and part osteria (restaurant). Unlike most bacari, there’s outdoor seating on a wide terrace situated directly on the Grand Canal. (At lunch and dinner time, these tables are reserved for people who order a full meal, so arrive early.) If the water were any closer, you’d have to dine in a gondola (more on that in a minute).

How many tourists visit Venice in 2019?

Feb. 27, 2019. Each year, 20 million tourists visit Venice. The vast majority will pay too much for indifferent food eaten mostly in the company of other tourists. But there’s one way to eat great Venetian food that’s thrilling, filling and authentic.

Where is Cantine del Vino Già Schiavi?

Cantine del Vino già Schiavi, in the artsy Dorsoduro District, serves 25 wines by the glass, mostly from the Veneto.

Where is the vegan wine bar?

And all three are available on a 120-bottle list at this new-school wine bar, located on the tranquil Campo San Severo in the Castello District near Piazza San Marco.