The brand has established a name for itself by serving quality and tasty food and by providing great customer services at a very affordable price. You with your whole family can get a great meal in El Pollo Loco for around $20-$30. So, without waiting more, let’s check out the latest El Pollo Loco menu with prices.
El Pollo Loco is a restaurant chain in the United States that serves Mexican-style grilled chicken along with other Mexican inspired food items. The Spanish translation for the restaurant’s name is “The Crazy Chicken.” The store is known for its signature citrus-marinated, fire-grilled chicken.
The first restaurant in the United States opened in 1980 after the chain had expanded to several locations in Northern Mexico. This Los Angeles location was so popular that it cleared $2 million in sales in the first year alone. The American El Pollo Loco restaurants were acquired by Denny’s in 1983.
In January 2007, the restaurant appeared on NBC’s The Apprentice: Los Angeles, where contestants competed with each other by creating and selling versions of the restaurant’s “Pollo Loco Bowl®”.
between $6.99 and $7.99 eachWhile prices may vary by location, Loco Lunch Boxes typically go for between $6.99 and $7.99 each, depending on the location/region.
What is the cost? The cost is $6.99 plus tax in the Los Angeles Area. Very reasonable for a low carb burrito.
The Crazy ChickenEl Pollo Loco (Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken.
The Southwest Bacon, Mango Avocado, Mexican Caesar and Avocado Café Salads are available at all El Pollo Loco locations.
Chicken breast is a classic source of lean protein, and El Pollo Loco allows you to order a single fire-grilled chicken breast. Each piece contains 200 calories, 8g total fat, 2.5g saturated fat, 0g carbohydrates, 34g protein, and 820mg sodium. It also contains 120mg of cholesterol per serving.
World's First Keto Burrito: Made with fire-grilled chicken, spinach, avocado, organic spinach, shredded red cabbage, creamy cilantro dressing, pico de gallo, cotija cheese and a low-carb tortilla.
MexicoFrom Sinaloa to It all began in Guasave, Sinaloa, Mexico in 1975 with a young enterprising man with a dream and a love for fire-grilled chicken. Pancho Ochoa sold everything and opened the first El Pollo Loco in the shell of his former shoe store.
8. Every chicken is cooked in four stages, for anywhere from 50 to 63 minutes... But not one minute more, because 64 minutes would just be crazy. But it's been back-engineered by internet scientists, who say the secret ingredient that makes it taste so good is saffron.
In 1983, the 19 American restaurants in the chain were acquired by Denny's with an agreement that the Ochoa family would continue to operate the restaurants in Mexico under the corporate name El Pollo Loco, S.A. de C.V. where it continues to operate.
soy oilIt is “marinated in just fruit juices, herbs, and spices,” according to their staff. But it is is prepared on a platform using soy oil. Most of their dairy-free items are soy-free, but might be prepared with soybean oil.
The bulk of the salad is a blend of iceberg lettuce and romaine lettuce. It felt like 90 percent iceberg lettuce which brings a nice crispness, but isn't nearly as nutritious as romaine. The dressing was much like creamy ranch with hints of cilantro. I didn't feel a need for it and used it sparingly.
El Pollo LoCo Holdings IncEl Pollo Loco / Parent organization
The American El Pollo Loco restaurants were acquired by Denny’s in 1983. In 1999, with over 200 locations, the chain was sold to American Securities Capital Partners, and in 2005 it was sold again to Trimaran Capital Partners. The company moved to a franchise model in the mid-1980s and became publically traded on NASDAQ in 2014.
El Pollo Loco marinates their chicken in a house-made citrus and spice marinade before fire grilling it. Shrimp, cooked Baja style, is also available for substitution on most of the plates, salads and bowls. A salsa bar in each restaurant means you can pick the flavors you like best to pair with your meal.
The roots of El Pollo Loco are actually in Mexico. The first restaurant was opened in 1975 by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. The first restaurant in the United States opened in 1980 after the chain had expanded to several locations in Northern Mexico. This Los Angeles location was so popular that it cleared $2 million in sales in the first year alone.
Salsas, guacamole and dressings are all made in house from fresh ingredients. You won’t be having guacamole out of a can at El Pollo Loco!
You with your whole family can get a great meal in El Pollo Loco for around $20-$30.
So if you want to open an El Pollo Loco store, then this is how much it will cost you. Franchise Fee. $40,000.
El Pollo Loco’s menu features a wide variety of Mexican dishes that are served with an American touch. The menu includes chicken meals, burritos, tacos, quesadillas, enchiladas, drinks, kid’s combo, desserts, bowls, and many more items. You can also order from a variety of starters that includes Chicken Tortilla Soup and Chips and Guacamole.
El Pollo Loco is a Mexican food restaurant that was founded by Juan Francisco Ochoa in 1975 . The first store of El Pollo Loco was opened in Guasave, Sinaloa, Mexico. The restaurant expanded throughout the northern region of Mexico by 1979.
El Pollo Loco was founded in 1975 in Guasave, Mexico, by Juan Francisco Ochoa. In 1980, the first restaurant in the United States was opened in Los Angeles, California. Three years later, the restaurant chain in the United States was acquired by Denny’s. Today, there are nearly 400 restaurant locations in the US.
El Pollo Loco has been serving up Mexican-style food for decades and are widely known for their famous fire-grilled chicken. The chain originally started in Mexico but quickly made its way to the United States. Today, El Pollo Loco has grown to nearly 500 locations across six states.
Though it is a fast-casual restaurant with a drive-thru, El Pollo Loco makes an effort to include healthy options on its menu . Customers can choose low-calorie meals from the Under 500 Calories section of the menu or swap heavier menu items for lighter ones.
Families with children can have a fantastic dinner at El Pollo Loco for around $20 to $30.
There is a variety of dishes on the El Pollo Loco catering menu includes Burrito Platter, Mexican Salad, Chicken Taquitos, and Chips & Salsa, among other things. Apart from the A la carte menus, El Pollo Loco also serves dishes to share.
This restaurant’s popularity can be due to the authentic grill-grilled chicken, which is marinated using particular ingredients. What draws customers to El Pollo Loco is the diverse menu of food choices. Apart from the well-known grill-grilled chicken, its catering menu includes salads, burritos, and Taquitos.
El Pollo Loco requests catering customers to place orders 12 hours prior to the time of their order. For orders of up to more than US$500 orders must be made at least one day prior to the date of delivery.
Although prices can differ based on the location the Loco Lunch Boxes generally are priced prices ranging from $6.99 and $7.99 per box depending on the region/location.
The new lunch boxes from Loco are available in four different options that include Rice and Beans cup and salsa, chips and a churro as dessert. COSTA MESA, Calif., Feb. 25, 2021 (GLOBE NEWSWIRE) -- El Pollo Loco, Inc
the restaurant began to expand into northern Mexico and in the year 1980, Ochoa launched El Pollo Loco in Los Angeles, California. El Pollo Loco is headquartered in Costa Mesa, California, and operates across different U.S. states such as Arizona, Texas, Utah, and Nevada. It operates more than 400 restaurants that are franchised or owned by the company in the year 2016.
One of the most popular El Pollo Loco menu items is marinated chicken in a house made citrus and spice marinade. After that the chicken is grilled on fire. They also cook shrimp in Baja style, which is offered for the clients in bowls and in salads. There is an option of picking your preferred flavors for the meal.
In three years it was acquired by Denny’s. As of today the chain counts about 400 locations in the USA. The prices of the El Pollo Poco are considered as average, compared to other popular chains, like Chipolata Mexican Grill, Del Taco and Taco Bell. The chain locations were operating in Oregon, New Jersey, Georgia, Massachusetts, Connecticut and Illinois but were closed during 2011-2012 due to launch of the remodel program. Currently El Pollo Loco operates in Arizona, Texas, Utah, Nevada, California .
If you are looking to add extra sauce to your order, El Pollo Loco catering gives you that option as well. You can get Guacamole, House Salsa (Mild), Pico De Gallo (Medium), Avocado Salsa (Hot), Salsa Roja (HOT), Creamy Cilantro Dressing, Lemons, Onions, and Sour Cream. Check out prices below.