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A diploma or certificate can be earned in about six to 12 months, on average. Time frame depends on how much time you can devote to school.
For instance, professional culinary training can take 2 to 4 years.
Culinary school isn't a one-size-fits-all experience. With courses offered year-round at different times of the day, your time at ICE can range in length and fit into your schedule.
My own culinary journey began because I was looking for a dramatic change, but I already had a master’s degree under my belt.
Culinary school is still an option for you even while maintaining a full-time job. The programs at ICE have options for attending a few evenings a week or weekends-only at the New York campus, in addition to Monday to Friday, four hours a day.
The focus of coursework at ICE is on cooking (or on applied management principles) and the various programs at ICE's New York campus are considered diploma (not degree) programs.