The Food Protection Course trains workers in food protection practices to ensure the safety of the food served in New York City’s food establishments. The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection. Completion of this course and passing of the final exam satisfies that requirement. This course is open to the public.
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15-hourThe Classroom training option is a 15-hour course beginning on Monday and ending on Friday with classes lasting 3 hours each day. To qualify for the Food Protection Certificate, you must pay the $114 fee, attend all 15 hours and pass the final exam given on the last day of the course.
The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%.
Food safety training protects your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.
The certificate never expires. There is no need to repeat the course. (Under special circumstances, the Department may require individuals to re-take the course.)
The exam will be given via the WebEx application. Please log in to your account to register. There is a $24 fee to take the final exam. When you pass the online final exam, you will be issued a temporary Food Protection Certificate.
A food safety certificate, also called a Food Handler certificate, is awarded to Food Handlers of all kinds (chefs, servers, dishwashers, food business owners, etc.) after they complete a food safety training course.
Best practice for food hygiene certificate renewal is every three years.
The principles of food safety training The five core principles of food safety are 1. Keep clean; 2. Separate raw and cooked; 3. Cook thoroughly; 4; keep food at safe temperatures; and 5.
The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.
Apply for or Renew a Permit In Person Note: You must apply for a new Mobile Food Vending License in person. This license requires that you register for the certification class and apply for the license at the same time. Separate fees apply for the license application and the class registration.
The state of New York does NOT require typical food workers at a food facility and/or restaurant to receive a food handlers license. Although some states nationwide have this requirement, New York's food safety laws are a little more lenient.