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The final exam, which includes a Food Protection Course Review, is available virtually for those who have completed the online course. The exam will be given via the WebEx application. Please log in to your account to register. There is a $24 fee to take the final exam.
The certificate never expires. There is no need to repeat the course. (Under special circumstances, the Department may require individuals to re-take the course.) Where is the web site? The course can be found at www.nyc.gov/foodprotectioncourse. How much does it cost?
The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%. If you fail, you have to re-register for a course, create another account, and pay for the exam all over again.
The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments.
A passing score is 75% or better, but 10 questions are merely for research purposes and will not be scored (you won't know which ones they are). Therefore, to pass you will need to correctly answer 60 out of the 80 scored questions. The test must be given in person by a certified ServSafe Proctor.
The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%.
50 questionsThe exam consists of 50 questions with multiple choice answers. To pass the course you will need to answer at least 35 out of 50 questions correctly (70%).
The certificate never expires. There is no need to repeat the course. (Under special circumstances, the Department may require individuals to re-take the course.)
To receive a certification, you must first complete the free Online Food Protection Course, The online course is offered in English, Spanish and Chinese. The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson.
Note: You must apply for a new Mobile Food Vending License in person. This license requires that you register for the certification class and apply for the license at the same time. Separate fees apply for the license application and the class registration. Online payment is by credit or debit card only.
Although the Food Handler Certificate exam isn't difficult, it's essential for students to study the course material properly and understand the safety rules for handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from food-borne illnesses.
The Canadian Institute of Food Safety (CIFS) online final exam has 50 multiple choice questions and a 60-minute time limit. A minimum score of 70% is required to pass the exam.
40 questionThe ServSafe Food Handler Exam is an untimed 40 question test. To receive a ServSafe Food Handler certificate, you must score better than 75% (i.e., answer more than 30 questions correctly).
The permit fee for most food service establishments in New York City is: *$280.00, plus $25.00 if you will manufacture a frozen dessert.
The state of New York does NOT require typical food workers at a food facility and/or restaurant to receive a food handlers license. Although some states nationwide have this requirement, New York's food safety laws are a little more lenient.
Ice intended for human consumption cannot be used for storing cans, bottles or other food products. When foods are stored directly in ice, the water from that ice must be drained constantly. The "First Aid Choking" poster must be posted in a visible (conspicuous) place in each designated eating area.
NYC Food Protection Exam Details. The NYC Food Protection exam has 50 multiple-choice questions and lasts exactly one (1) hour. In order to successfully earn your certificate, you must score AT LEAST a 70%. If you fail, you have to re-register for a course, create another account, and pay for the exam all over again.
Most supervisors that have to receive a NYC Food Protection Certification opt for the online course route. The 15-hour course can be done from the comfort of your home. More importantly, it’s 100% FREE, unlike the in-person course.
All NYC Food Protection exams are taken in person at the county Health Academy. For your convenience, we provided the address and transportation details below.
The replacement certificate will cost $16.
The only food handlers license NYC enforces is called the Food Protection Course… and it’s specifically for restaurant managers and other supervisory positions. If you are a supervisor in a restaurant or non-retail food service establishment in NYC, you MUST take the NYC Food Protection Course. Additionally, according to New York City law, ...
The mandatory NYC food protection course is 15-hours long… and you can take it (1) ...
The NYC food protection course that’s available in person costs $114 PLUS a convenience fee.
You need to take a class and pass an exam to earn a certificate in food protection, to manage a food service business or a non-retail food processing business.
If you've forgotten your login or password, click on the "Forgot My Password" link on the On-Line Food Protection Course Welcome Page. Your user ID and password will be sent to your e-mail address.
Food Establishment Classroom Course. You can take the Food Protection Course in a classroom setting. The class costs $114.00 and consists of five sessions. You may pay by check or money order, credit or debit cards. Classes usually starts on a Monday and ends on a Friday.
After completing the course, you will get a card to show that you have met the Health Code requirement. The class is free and it is four hours long. It is usually taught once a month.
Some CUNY schools offer the Food Protection Course. These classes satisfy the Health Department requirement for certification in food protection. Contact each school directly for schedule and registration information.
The Restaurant Food Protection course is offered for free online. Upon completion of the online course, you will need to take and pass an in-person final exam.
The Health Academy is closed until further notice. The class and exam are now virtual.
Some of the most pertinent areas include not only food preparation, but also food handling, food storage, food temperature, proper sanitation procedures, pest control requirements and methods, and much more.
In many states, various food establishments are required by law to have at least one person on staff who is a Certified Food Protection Manager. This can include not only traditional restaurants, but also other businesses that prepare and serve food, such as delicatessens and even convenience stores.
To become an ANSI-certified Food Protection Manager, you can take an online certification course. Available 24/7, it allows for study at your own pace, and also offers a food manager certification practice test that is highly recommended to help with passing the certification test itself. By taking the practice test, you can become accustomed to the areas of study in which you should concentrate, the types of questions that will be on the actual test, and how long it will probably take you to complete the test. In addition, it will also give you much-needed peace of mind, since you will approach the certification test knowing you are already well-prepared for success.
Yes. Once you pass the certification exam and are designated as a Certified Food Protection Manager, your certification is valid for five years. Thus, as your certification is about to expire, you should make arrangements to take an updated food protection course that will once again let you gain ANSI-accredited certification as a Food Protection Manager.
The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection. Completion of this course and passing of the final exam satisfies that requirement.
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. True. According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection ...
Clostridium botulinum. Shellfish must be received with the shellfish tags. These tags must be kept on file for at least 90 days after the product is used up. Milk and milk products must be pasteurized with sell-by dates of 9 days or ultra-pasteurized with sell-by dates of 45 days.
False. Some of the effective ways to rapidly cool foods are: 1) Immersion in an ice-water bath with occasional stirring. 2) Use of 4 inches shallow cooling pans with a product depth of 1 to 2 inches.
True. The acronym FIFO means: First In First Out. The first step in implementing FIFO is to date the products.
The New York City Health code requires that all food items must be stored at least 6 inches off the floor?
Ciguatera Intoxication occurs during cold weather when toxic red algae in the water are eaten by small fish?