No prior knowledge necessary! Enjoy making your own wine and be proud of it!
Welcome and congratulations on your desire to learn how to make your very own homemade wine that you will be proud to serve to friends and family! Throughout the course I will teach you basic wine making terms, the supplies you will need, how it all works and how to make wine following easy step-by-step directions.
This course is for beginners who want to learn how to make their own homemade wine and are willing to make a small investment in supplies. Even if you know a little about wine you may benefit from learning terms and processes.
I am an Industrial Technology teacher of Architecture, CAD Engineering and Robotics. So, I know how to make things, including wine! I originally planned on making a course about Engineering or related material.
The information so far is presented in a straight forward manner without being overwhelming. Beer brewing can get very deep into chemistry if a person wants to pursue it to that level. This is my first exposure to the concepts of wine making so I appreciate the layman level explanations at this stage of my learning.
Basic wine making materials - will be detailed in course and cost less than $45 for a whole kit.
Home Wine Making For Complete Beginners is a course designed to familiarize individuals with the joys of home winemaking! You CAN make wines of your own choice in your home, at an affordable price, to your own palette.
Our internationally acclaimed Winemaking Certificate Program gives you the knowledge, confidence and practical insight to pursue your passion for winemaking. Learn the scientific framework for successful winemaking, and schedule your learning around your lifestyle with our convenient online access.
Sign up for a free sample lesson on sparkling wine from course one of the Winemaking Certificate Program.
Located near Napa Valley, the Department of Viticulture and Enology at the University of California, Davis is regarded as one of the premier wine programs in the world, offering full undergraduate and graduate programs, as well as a range of one-time courses and certificates.
If you’re looking for another great intro course to help you get your feet wet, turn to the pros at the Wine & Spirit Education Trust. WSET is known throughout the wine and spirit industry as one of the most reputable and vetted accreditations one can obtain, and as such its courses are very popular among budding sommeliers and winemakers.
You may know that proper champagne can only come from the Champagne region of France, but do you know anything else about this top-shelf bubbly? The Comité Interprofessionel du Vin de Champagne, an organization representing the grand houses and growers of the champagne industry, recently launched the Champagne MOOC, the only officially recognized champagne education course.
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In 2012, a documentary film came out about the process that sommeliers, the professionals who run restaurants’ wine programs, must go through to reach the highest, most prized level of their profession: To be crowned a Master Sommelier.
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If you are a wine connoisseur, you are in for a massive delight in this masterclass by world wine critic James Suckling. There’s a lot in store right from the story behind each wine to how soil and climate affect the viticulture followed by different combination for wine and food that go together.
This course simply tells you all you want to know about wine – the history of wine, how the wine is prepared, what do the vineyard workers do, how we taste a wine, how we talk wine, how to pair wine and food, and where and how to buy wine.
Online Wine School of Napa Valley Wine Academy offers various beginner, intermediate and advanced level certification courses. They include Napa Valley Wine Expert, Society of Wine Educators CSW program, Wine 101 Foundation course, Wine & Spirit Education Trust (WSET) Levels 1-4, Tim Gaiser’s SommDay courses, and The American Wine Expert course.
If you want to know everything that is to know about wine tasting, this course is all you need.
Wine is an alcoholic beverage that is produced from the fermented juice of freshly harvested grapes. It is produced from both black and white grapes. There are many varieties of grapes produced and not all of them are used in the production of wine.
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