A vegan diet contains only plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.
Veganism is defined as a way of living that attempts to exclude all forms of animal exploitation and cruelty, whether for food, clothing or any other purpose. For these reasons, the vegan diet is devoid of all animal products, including meat, eggs and dairy. People choose to follow a vegan diet for various reasons.
A vegan is a person who tends to be much healthier than their dairy and meat-eating counterparts! Vegans also avoid animal products in their clothing, footwear, accessories, toiletries, household items and avoid products tested on animals. …
Every day aim to eat 5 servings of vegetables, 4 servings of fruit, 3 servings of grains, 3 servings of legumes, and 1 serving of nut and seeds.
Vegan dieters actually saw the most weight loss, losing five pounds more than non-vegetarians, while vegetarians lost three pounds more. Another 2009 study out of Loma Linda University found that vegans on average had healthier BMIs than both lacto-ovo vegetarians—who eat eggs and dairy—and non-vegetarians.
After a few months, a well-balanced vegan diet which is low in salt and processed food may help prevent heart disease, stroke and reduce risk of diabetes. As the intake of nutrients like iron, zinc and calcium are reduced on a vegan diet, our bodies get better at absorbing them from the intestine.
Vitamin B12. Foods often touted to be rich in vitamin B12 include unwashed organic produce, mushrooms grown in B12-rich soils, nori, spirulina, chlorella, and nutritional yeast. …