1 US cup of fresh chopped tomatoes is equivalent 200 grams. How much is 200 grams of fresh chopped tomatoes in US cups? 200 grams of fresh chopped tomatoes equals 1 ( ~ 1) US cup.
Fill a quart measuring cup with water to the half-way mark (2 cups). Drop in a tomato of the size that you have and see how far up the water line goes. This will tell you how big a "1 cup tomato" is. Do you have a scale where you can weigh the tomatoes?
2 cups chopped tomatoes = 1 pound: 1 (14 ½ ounce) can tomatoes = 5 to 6 whole or about 1 pound: 1 (16 ounce) can tomatoes = 2 cups: 1 (28 ounce) can tomatoes = 3 cups: 1 (28 ounce) can tomatoes = 10 to 12 whole or about 2 pounds: 1 (35 ounce) can tomatoes = 4 cups: 1 bushel of tomatoes = 53 – 56 pounds: 1 bushel of tomatoes = 30 quarts
Tomato Conversions 1 small tomato 3 – 4 ounces 2 ½ pounds fresh tomatoes 2 ½ cups seeded, chopped cooked 2 cups chopped tomatoes 1 pound 1 (14 ½ ounce) can tomatoes 5 to 6 whole or about 1 pound 1 (16 ounce) can tomatoes 2 cups 15 more rows ...
We then started chopping and found it took 27 to 28 cherry tomatoes, about 3 plum tomatoes, or 1.25 medium round garden tomatoes to reach the 1 cup mark.
Tomato Conversions1 small tomato=3 - 4 ounces25 to 30 cherry tomatoesyields2 cups chopped1 pound fresh tomatoesyields1½ cups chopped1 pound fresh tomatoesyields3 cups pureed2½ pounds fresh tomatoesyields3 cups chopped, drained15 more rows•Dec 21, 2015
1 1/2 cupsConverting Tomato Weight to CupsFresh TomatoesVolume Once Processed1 pound1 1/2 cups chopped1 pound3 cups puréed2 1/2 pounds3 cups chopped and drained2 1/2 pounds2 1/2 cups seeded, chopped, and cookedMar 11, 2022
Fresh Tomatoes: 25 to 30 cherry tomatoes = 2 cups chopped tomatoes. 1 plum tomato weighs appx. 2 to 3 ounce and equals about 1/3 cup. 1 small tomato weights 3 to 5 ounces and equals about 2/3 cup.
Fresh tomato equivalents by cup measure2 ½ pounds fresh tomatoes3 cups chopped, drained fresh tomatoes2 ½ pounds fresh tomatoes2 ½ cups seeded, chopped cooked tomatoes1 pound fresh tomatoes3 cups pureed tomatoes25 to 30 cherry tomatoes2 cups chopped tomatoes
"One 28-ounce can of tomatoes or two 14.5-ounce cans equals about 10 to 12 peeled whole tomatoes." Canned diced tomatoes are a healthy addition to many soups, stews, chilis, curries and sauces.
2 1/2 cupsWhat is the yield from one pound of tomatoes? One pound will yield about 2 1/2 cups chopped, 3 cups wedged and 3 cups sliced tomatoes.
Vegetable Measurements for RecipesAsparagus1 pound = 3 cups choppedSweet potatoes1 pound = 4 cups grated = 1 cup cooked and pureedSwiss chard1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cookedTomatoes1 pound (3 or 4 medium) = 1-1/2 cups seeded pulpTurnips1 pound = 4 cups chopped = 2 cups cooked and mashed19 more rows
One pound of tomatoes equates to two large, three medium, or four Roma tomatoes. If you have smaller tomatoes, then you'll need to count out eight small plum or twenty cherry tomatoes to get a pound....How many tomatoes in a pound?Tomato typeQuantity of tomatoesSmall Plum8Cherry203 more rows•Jun 17, 2020
One 28-ounce can of tomatoes equals about 10 to 12 whole tomatoes, peeled (or about 2 pounds)
You'll need one pound (approx. 5-6 tomatoes) to make the equivalent of one 14.5 oz. can, or two pounds (approx. 10-12 tomatoes) to make the equivalent of one 28 oz.
You can usually substitute 2 cups of fresh chopped tomatoes for one 14.5-ounce can of diced tomatoes. If a recipe calls for whole canned tomatoes, you will need to peel yours, and if the recipe calls for canned tomato puree, you will need to cook and puree your fresh tomatoes—or stick with canned.
Tomatoes vary widely in terms of size and water weight. If your recipe calls for a certain size tomato, this is what it’s really asking for:
Once you know what size tomatoes you’ll be using in your recipe, you can quickly estimate how many it’ll take to make a pound.
1 pound medium tomatoes = 2-1/2-3 cups chopped tomatoes 1 pound large tomatoes = 2 cups chopped tomatoes 1 pound large plum tomatoes = 1 cup chopped tomatoes
1 cup pureed tomatoes = 3/4 pound plum tomatoes, chopped, cooked, strained and blended 1 cup chopped tomatoes = 4 plum tomatoes 1 cup chopped tomatoes = 1-1/2 medium tomatoes 1 cup chopped tomatoes = 1 large tomato 1 cup crushed tomatoes = 1/2-2/3 pounds plum tomatoes, peeled, cored, seeded and crushed 1 cup crushed tomatoes = 2-3 plum tomatoes, peeled, cored, seeded and crushed 1 cup tomato juice = 1 pound globe tomatoes, peeled, cored, seeded and blended 1 cup tomato juice = 3 medium tomatoes, peeled, cored, seeded and blended.
1 (6-oz.) can tomato paste = 3/4 cup paste 1 (14.5-oz.) can whole peeled tomatoes = 2 cups undrained tomatoes = 1 cup drained tomatoes 1 (28-oz.) can whole peeled tomatoes = 4 cups undrained tomatoes = 2 cups drained tomatoes 1 (10.75-oz.) can tomato puree = 1-1/4 cups tomato puree 1 (28-oz.) can tomato puree = 3-1/4 cups tomato puree
1 (14.5-oz.) can whole peeled tomatoes = 1 pound plum tomatoes, peeled and chopped – How to Make Whole Peeled Tomatoes 1 (28-oz.) can whole peeled tomatoes = 2 pounds plum tomatoes, peeled and chopped 1 (14.5-oz.) can diced tomatoes = two cups of chopped tomatoes – How to Make Diced Tomatoes 1 (10.75-oz.) can tomato puree = 1 pounds plum tomatoes, chopped, cooked, strained and blended – How to Make Tomato Puree 1 (28-oz.) can tomato puree = 2-1/2 pounds plum tomatoes, chopped, cooked, strained and blended 1 (28-oz.) can crushed tomatoes = 2-3/4 pounds of tomatoes, peeled, cored, seeded and crushed How to Make Crushed Tomatoes.
If it’s been a particularly rainy year, tomatoes will have a higher water content than usual. If you’re using globe tomatoes, you’ll likely find that it takes more pounds of tomatoes to make your sauce.
Or, maybe the recipe calls for canned tomatoes but you only have fresh, so you need to know the equivalent for a 28-ounce can.
First, you want to look for tomatoes that have a deep, bright red color. Those that are "vine-ripened" may be your best bet since most tomatoes are harvested when still green and left to ripen in transport, which results in a pale, bland-tasting fruit.
There are three ways to determine whether a tomato is worth buying: appearance, feel, and smell. First, you want to look for tomatoes that have a deep, bright red color.
If you don't smell anything then you probably won't taste anything. You want the tomato to have an earthy, sweet aroma that is somewhat strong. If the tomatoes are packaged in plastic wrap or containers touching and smelling will be impossible.
The tomatoes can be stored in a cooler location, but will take longer to ripen. In this state, you can hold tomatoes 4 to 6 weeks.
There is 1 Tablespoon (15 mls) of Chopped Cherry Tomatoes in a Tomato. There is ⅓ Cup (79 mls) of Chopped Plum Tomato in a Tomato. There is ½ Cup (118 mls) of Fine Diced Tomato in a Tomato. There is 1 Cup (237 mls) of Chopped Tomato in a Tomato. There is 1 ¼ Cup (296 mls) of Sliced Tomato in a Tomato.
Roma tomatoes tend to be more oblong in shape, and they are more suitable for cooking and products like tomato paste. Small tomatoes such as cherry and pear tomato es are packed with flavor, and they make an excellent addition to dishes like salads and salsa; they also tend to be sweeter than other tomato varieties.
After surveying the selection we discovered that 1 pound is equal to 25 to 30 cherry tomatoes, 8 plum tomatoes or 3 medium round tomatoes. The cherry tomato weighs about 1 ounce, the plum tomato about 3 ounces, and the regular garden tomato weighs about 6 ounces.
Refrigeration causes tomatoes to lose flavor and nutrients. Peeled, seeded pulp will hold in the refrigerator for 2 to 3 days if covered well.
How to Ripen Tomato. Place not fully ripened tomatoes in a large plastic covered bowl with holes drilled in the top. The cover traps the tomatoes' natural ethylene gas and speeds up the ripening process; the air holes allow proper air and moisture circulation.
Tomatoes are thought to have originated in South America near modern-day Peru. The name "tomato" comes from the Aztec word "xitomatl," which means "plump thing with a navel". The biggest tomato fight in the world happens each year in the small Spanish town of Buñol.
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements.
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